وظائف شيف سوس في الإمارات

الأدوار والمسؤوليات مفوض 1 مسؤول عن دعم عملية تحضير جميع الأطعمة لموظفي AFG في سكن الموظفين تحت إشراف رئيس الطهاة. المسؤوليات: التحضير والجرد: المساعدة في طهي جميع الوجبات اليومية للموظفين في سكن الموظفين وتوفير الطعام للمناسبات الخاصة. تحضير الطعام وتقطيعه وطهيه وتزيينه أو تقديمه. المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie المزيد...

JOB SCOPETo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to miseenplace pro المزيد...

Key Responsibilities:1. Food Preparation & CookingSupervise and prepare dishes according to hotel standards and recipes.Ensure consistency in food quality presentation and taste.Manage cooking techniques and timings to maintain efficiency.2. Kitchen Operations & ManagementOver المزيد...

Key Responsibilities:1. Food Preparation & CookingSupervise and prepare dishes according to hotel standards and recipes.Ensure consistency in food quality presentation and taste.Manage cooking techniques and timings to maintain efficiency.2. Kitchen Operations & ManagementOver المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Able to prepare and sells food within recommended time frames to meet Guest expectations.Able to operate kitchen equipment like braising pan baking ovens stoves grills microwaves and fryers.Able to produce quality product in a timely and efficient manner for the guests or staff.Respon المزيد...

Chef De Partie Arabic CuisineWork to the specifications received by the Sous Chef regarding portion size quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding miseenplace and food storage.Attend daily and monthly meetings s المزيد...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to miseenplace production and its service.Take orders from his/her Chef de Partie and carry them out in the correct المزيد...

Key Responsibilities:Successfully manage the Galley team during operational activities as directed by the Executive Chef.Supervise food product delivery in the Buffet Area Bell Box and Alternative Dining outlets ensuring consistency through adherence to Company recipes adequate produc المزيد...

Rixos Marina Abu Dhabi is seeking a skilled and passionate Japanese Sous Chef to join our exceptional culinary team. In this role you will collaborate closely with the Executive Chef and the rest of the kitchen brigade to create an unparalleled Japanese dining experience for our guest المزيد...

We are seeking a talented and passionate Italian Junior Sous Chef to join our culinary team at Rixos Marina Abu Dhabi. As a Junior Sous Chef you will work closely with the Executive Chef and Sous Chef to ensure the highest standards of Italian cuisine are maintained delivering excepti المزيد...

To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operation external or internal customer comments and other relevant informati المزيد...

الأدوار والمسؤوليات يضمن حسن سير العمل في القسم ويحرص على أن تكون جميع مناطق القسم متوافقة مع المعايير العالية للفندق. المهام والمسؤوليات الرئيسية يقدم باستمرار خدمة ضيوف احترافية وودودة واستباقية مع دعم الزملاء يضمن الاتساق في تحضير جميع أصناف الطعام لقوائم الطعام الانتقائية والب المزيد...

How does your working day look like Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the Companys policies procedures and quality standardsCommunicate any issues arising within the section to the Executive Sous Chef and act any further direc المزيد...

How does your working day look like To ensure that all staff cafe schedules standard recipes menus correspondence are completed in liaison with the Chef de Cuisine in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market and are in lin المزيد...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be المزيد...

What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to mak المزيد...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the  Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market a المزيد...