وظائف Service Calls في رأس الخيمة

The Role Job Objective: To assist Senior Finance Manager in the core financial accounting and management reporting function. Tax compliance reporting and strategy. To carry out feasibility study market research and other financial analyses. To coordinate with Subsidiaries for month المزيد...

Overview of duties:Cook with appropriate training who is responsible for cooking of breakfasts snacks baking pastry or butchering.Prepare and present with flair all menu items for buffet a la carte and room service as required.  Maintain strict hygiene and safety procedures.Assis المزيد...

To attend and handle all incoming and outgoing room reservation requests as per the hotel standards and procedures.To attract guests and to enhance their loyalty providing a distinctive service through communication and sales skills in order to improve the hotels image and to increase المزيد...

 Supervising coordinating and participating in the preparation of mise en place cooking for Staff Cafeteria.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist t المزيد...

لضمان تشغيل المطبخ بتكلفة طعام مقبولة. العمل مع رئيس الطهاة المساعد في إعداد قائمة الطعام والوصفات لكل فترة وجبة لضمان الدقة. التأكد من التزام جميع مطابخ المطاعم بسياسات وإجراءات الشركة والفندق وجميع المعايير. إعداد وتحديث القسم ذي الصلة من أدلة العمليات الإدارية. مراقبة معايير الطعام المزيد...

Job Summary:To meet university needs involving the visualization and creation of graphicssuch as illustrations logos layouts and photoswhile shaping the visual elements of reports magazines branding materials exhibitions and more it is essential to possess a creative flair and the abi المزيد...

To ensure that the kitchen runs at an acceptable food cost.To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Stand المزيد...

الأدوار والمسؤوليات مثل جميع أعضاء فريق المطبخ، يجب على الطاهي الحفاظ على معايير عالية للصحة والسلامة، بما في ذلك النظافة الشخصية. ستكون مسؤولاً عن إنتاج الأطباق الأكثر إبداعًا وتميزًا، والتأكد من تجاوز توقعات الضيوف وإرضائهم بالكامل. يجب أن يكون الشخص في هذا المنصب قادرًا على التواص المزيد...

Financial ControllerFinancial Controller will steer the financial operations during the pre and postopening phase. Acting as the propertys strategic financial business leader it encompasses the development and implementation of propertywide strategies to deliver products and services المزيد...

To ensure that the kitchen runs at an acceptable food cost.To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Stand المزيد...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr المزيد...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr المزيد...

To ensure that the kitchen runs at an acceptable food cost.To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Stand المزيد...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr المزيد...

Chief EngineerChief Engineer is a pivotal leadership role responsible for managing all engineering and maintenance operations during the preopening and postopening phases of the hotel. This role requires strategic planning technical expertise and effective team management to ensure th المزيد...

الأدوار والمسؤوليات الإشراف على الأطفال وسلامتهم خبرة رعاية الأطفال: ضمان سلامة الأطفال ورفاهتهم من خلال توفير الإشراف المستمر وخلق بيئة آمنة لهم للعب والتعلم. الاستجابة للطوارئ: التدريب على الإسعافات الأولية والإنعاش القلبي الرئوي، مع القدرة على الاستجابة بهدوء وفعالية لأي حالات طوا المزيد...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr المزيد...

الأدوار والمسؤوليات المسؤوليات / ما تفعله: اكتشاف الاحتيال وإساءة الاستخدام والهدر ومنعهما من قبل مقدمي الخدمات الطبية للمناطق / البلدان المخصصة يُطلب استخراج البيانات وتحليلها لإجراء التحقيقات بشأن مطالبات مقدمي الخدمات. دعم ودفع استراتيجية هدف الادخار كما حددها رئيس MPM العالمي المزيد...

The Role Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health safety and hygiene in all F&B areas Taking ownership of all Food & Beverage back of house areas and common usage spaces Key Deliver المزيد...

The Role Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health safety and hygiene in all F&B areas Taking ownership of all Food & Beverage back of house areas and common usage spaces Key Deliver المزيد...