وظائف إدارة المطاعم في الإمارات

To provide a courteous professional efficient and flexible service at all times following the hotel F&B operation standards manual.To undertake any reasonable tasks and secondary duties as assigned by your direct supervisor of the day.To perform opening and closing procedures established for the res...

JOB SCOPEThe Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time.DUTIES & RESPONSIBILITIESEnsuring the cafeteria is fully stocked and the menu Print at all times.Notifying the Supervisor or kitchen Chef of any shortage.Clean the Cafeteria are...

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

Job TitleBIM ManagerJob DescriptionResponsibilities :BIM Project ManagerMonitor and validate BIM progress and quality-Produce project specific BIM Execution Plan in accordance with customer requirements and relevance standards.-Ensure development and compliance with the approved BIM project Executio...

DescriptionRole : Associate Manager AMLLocation : Abu DhabiRole Purpose:To ensure compliance and enhance efficiency through executing and monitoring transaction activity performed in branches& business departments.The AML Associate Manager is responsible for the implementation of the Group-wide (inc...

Serve guests in accordance with Sofitels standards for food and beverage quality presentation and sanitation ensuring a gracious and professional experience at all times.Demonstrate pride in all aspects of service including quality appearance and cleanliness both personally and within your area of r...

DescriptionPOSITION SUMMARYPhysical TasksVisually inspect tools equipment or machines (e.g. to identify defects).Stand sit or walk for an extended period of time or for an entire work shift.Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance.Move t...

DescriptionPOSITION SUMMARYCommunicate service needs to chefs and stewards throughout functions. Total charges for group functions and prepare and present checks to group contacts for payment. Ensure banquet rooms restaurants and coffee breaks are ready for service. Ensure proper centerpieces are di...

DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communi...

Design plan and update seasonal menus that reflect the restaurants concept and brand identity.Ensure consistency in taste presentation and portion control across all dishes.Experiment with new techniques and ingredients to enhance culinary innovationManage food cost portion sizes and minimize waste....

To manage the overall operation of the outlet following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development. KEY ROLES & RESPONSIBILITIESMotivate discipline direct and supervise the work of all employee...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the outlet point-of-...

In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. Assist in the employment and retention of all staff. Assist in responding to Guest feedback. Assist in the maintenance of company paperwork. Assist in maintaining budgets and cost throughout all of th...

At Deliverect our API-first platform is revolutionizing commerce by providing a connected suite of on and off-premise solutions. We empower both the food and retail industries to expand their revenue and simplify their operations creating seamless experiences for businesses to sell anywhere and deli...

DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...

The Commis I Baker at Conrad Dubai sets the standard before the day even begins. Fresh breads and pastries for breakfast refined desserts for our restaurants lounges in-room dining and events every item you create becomes part of the guest journey.Were looking for someone who takes pride in working...

Job Title: Assistant Manager (Fast Food) Company Overview: Star Services LLC is a leading human resources and recruitment company based in Abu Dhabi United Arab Emirates. We are currently looking for highly motivated and experienced Assistant Managers with a background in Quick Service Restaurants t...

Location: Remote work is possible but preference is given to candidates from Arab countries especially from the MENA region (Middle East and North Africa).Languages: Arabic is the primary language (priority) English is the secondary language required at a working level.Employment Type: Full-time (pa...

DescriptionJOB SUMMARYServes as the property Manager on Duty and oversees all property operations ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest related situation. Manages the flow of questions and directs guests within...