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DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Responsibilities: Process and verify vendor invoices related to telecom services equipment and operations Ensure timely payments and accurate posting in ERP systems Reconcile vendor statements and resolve discrepancies Coordinate with procurement and operations for invoice approvals Suppor...

What are we looking forA Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good communication skillsAbility to work on their own or in t...

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...

From hotel management (Hotel Managers Event Planners) to tour guides and front-line staff this sector remains a major employer.o Salaries vary widely but typically range between AED /month depending on position

Assists the Store Manager in daily operations and team supervision. Ensures smooth workflow customer satisfaction and adherence to company policies. Monitors staff performance and provides training support. Handles stock reporting and resolves operational issues.Salary & Benefits:Attractive salary p...