وظائف شيف الحلوى والفطائر في أبوظبي

Job Description Roles & Responsibilities Prepare and cook menu items according to recipes and quality standards. Ensure all food is prepared promptly and presented attractively. Monitor food stock levels and notify the supervisor of any shortages. Maintain a clean and organized workst المزيد...

Taking responsibility for looking after all hotel property and facilities. Participating in departmental training to improve departmental skills and hotel service levels. Maintaining and oversee adherence to departmental checklists and cleaning schedules Assisting at events, banque المزيد...

Job Description Roles & Responsibilities Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotation Cleaning stat المزيد...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and qu المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if nece المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

Duties & Responsibilities Planning of menus and costing, and the effective implementation thereof. Give appropriate support or guidance to members of the kitchen when the need arises and supervise performance of kitchen staff to ensure proper activity. Identify training needs, dev المزيد...

باعتبارك معجنات Commis 1، ستكون مسؤولاً عن الحفاظ على أعلى معايير الجودة لعمليات الأطعمة والمشروبات داخل مطاعمنا وباراتنا ومرافق الحفلات والمقاهي داخل الفندق وتلبية طلبات خدمة الغرف. ستعمل مع أعضاء فريقك لتقديم تجربة خدمة عالية الجودة تتجاوز توقعات العملاء من خلال المهام التالية: ضما المزيد...

ينظم بالتعاون مع Chef de Partie التحول في القسم فيما يتعلق بإنتاج الميزان أون بليس وخدمته يتلقى الأوامر من الشيف الخاص به وينفذها بالطريقة الصحيحة يكون مسؤولاً عن استكمال القائمة المرجعية اليومية فيما يتعلق بالميز أون بليس وتخزين المواد الغذائية يقوم جنبًا إلى جنب مع الشيف دي بارتي بك المزيد...

Please note: Shortlisted candidates will receive an invitation for the interview, walk in candidates without invitation will not be entertained. Available Vacancies: Executive Sous Chef Sous Chef Junior Sous Chef Chef De Partie Demi Chef Commi I - III Cook I baker Butcher المزيد...

Job will be based in Liwa (Western Region). As a commis chef you will do food preparation work and cooking under the supervision of a Chef de Partie or Demi Chef de Partie, rotating through sections such as sauce, vegetables, fish, butchery and cold sections as salads & desserts as r المزيد...

لإعداد وطهي الطعام وفقًا للإجراءات القياسية وبطاقات الوصفات والصور الفوتوغرافية والتعليمات المقدمة. لمساعدة Chef de Partie/Demi Chef de Partie/Commis I في وضع الوصفات القياسية والتأكد من الالتزام بها. قم بفحص المذاق ودرجة الحرارة والمظهر البصري باستمرار، وتأكد من أن جميع الأطباق موح المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your secti المزيد...

يتعرف على المنتجات ذات الجودة الجيدة والعرض التقديمي مساعدة Chef de Partie & Demi Chef في إنتاج الـMis-en-place لإعداد جميع القوائم وفقًا للوصفات القياسية يحضر الاجتماعات والدورات التدريبية التي تنظمها إدارة الفندق لهذا المنصب لتحقيق إنتاج عالي الجودة في جميع أنحاء التحكم في التكا المزيد...

Job Overview We are looking for a dedicated individual to join us as a Commis You will be reporting to the Demi Chef de Partie and assisting the team with various food You should be able to gather ingredients and measure them correctly before every food Also, you should be able to المزيد...

What you will do Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them. 3. C المزيد...