وظائف Labour Cost Analysis في الإمارات
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 202 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Sous Chef With Italian Mediterranean Cuisine Exper...
Apt Resources
DescriptionApt Resources is in search of a talented Sous Chef with Italian / Mediterranean Cuisine Experience for a unique opportunity with an Ultra High Net Worth Family (UHNWF). This role offers you the chance to showcase your culinary skills and creativity in a private dining environment.You will...
Sous Chef
AccorHotel
Kitchen Support: Oversee kitchen activities and staff. Quality Control: Maintain high food quality and consistency. Inventory: Manage kitchen inventory and supplies. Compliance: Adhere to hygiene and food safety regulations.Qualifications : Sustainability: Commit to and maintain sustainable practi...
Sous Chef Riviera On The Beach
Dorchester Collection
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
Qs-cost Plan
Azizi Group
At Azizi Developments one of the UAEs leading real estate developers we take pride in delivering world-class residential and commercial projects that embody innovation luxury and excellence. With a strong commitment to quality and customer satisfaction we are creating landmark communities that defin...
Shift Manager - Amazon Logistics, Amzl
Amazon
When you join Amazon as an Shift Manager youll gain experience leading a large and diverse team to make sure your area of the business keeps pace with demand. In this hands-on role youll learn about the complexity of operations at a global business and what it takes to make everything run seamlessly...
Sous Chef Greek Mediterranean
Minor International
To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market and...
Sous Chef
AccorHotel
In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. Assist in the employment and retention of all staff. Assist in responding to Guest feedback. Assist in the maintenance of company paperwork. Assist in maintaining budgets and cost throughout all of th...
Restaurant Manager (juna)
AccorHotel
How does your working day look like Operational Management: Oversee all operational aspects of Juna including but not limited to staffing inventory management vendor relationships and overall restaurant efficiency.Team Leadership: Lead and inspire a diverse team of restaurant staff including server...
Sous Chef Kiku
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYKiku Dubais premier destination for authentic Japanese cuisine is seeking a dynamic and skilled Teppanyaki Chef to join its culinary team. Under the guidance of Executive Chef Yoshiyuki Seno known for his mastery in teppanyaki sushi and kaiseki the Teppanyaki Chef will del...
Restaurant Manager | Hilton Dubai Palm
Hilton
At Hilton Dubai Palm Jumeirah a Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingAs a Restaurant Manager you are responsible for managing restaurant...
Restaurant Manager (preferably Italian) Conrad Abu...
Hilton
An Outlet Manager is responsible for managing restaurant operations to deliver an excellent Guest and Team Member experience while training Team Members and working within budgeted guidelines.What will I be doingAs an Outlet Manager you are responsible for managing restaurant operations to deliver a...
Restaurant Manager Breakfast Restaurant
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Restaurant Manager Beef Bistro
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Jr Sous Chef – Arabic Cuisine
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Organize all activitie...
Foreman - Electrical
Juma Al Majid Holding Group L.L.C.
The Foreman is responsible for executing projects according to approved drawings and specifications within scheduled timelines. The role includes supervising installations guiding contractors based on manufacturer data sheets and managing system testing commissioning and final handover to civil defe...
Sous Chef
Swiss Connect Solutions
We are seeking a skilled motivated and quality-focused Sous Chef to join the culinary team of a reputable 4-star hotel in Dubai. This role is ideal for a hands-on culinary professional who thrives in a structured hotel kitchen environment and is passionate about delivering consistent high-quality fo...
Executive Chocolate Chef – Chocolate Factory
Expertise Recruitment
Summary We are seeking an Executive Chocolate Chef with extensive expertise in industrial chocolate manufacturing to lead operations at our large-scale production facility. The role requires a unique combination of culinary creativity and deep technical knowledge of chocolate processing and machiner...
Sous Chef- Italian Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Le Royal Club Lounge
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Quantity Surveyor (cost Plan)
Azizi Group
At Azizi Developments one of the UAEs leading real estate developers we take pride in delivering world-class residential and commercial projects that embody innovation luxury and excellence. With a strong commitment to quality and customer satisfaction we are creating landmark communities that defin...