وظائف Labour Cost Analysis في الإمارات
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 104 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Assistant Sous Chef - All Day Dining
Marriott Hotels Resorts
DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world consisting of tw...
Restaurant Manager Rhodes Twenty10 (modern Steakho...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
Operators (pumping Station)
BESIX
Operate pumps valves and other equipment to control the flow of sewage.Monitor gauges meters control panels and SCADA systems to ensure proper functionality.Start and stop pumps based on flow requirements and system conditions.Report and assist in troubleshooting mechanical and electrical faults.Con...
Pmo Operational Improvement Project, Cost Analysis...
DIKTUCOM
Client > Consulting Firm operating in GCC Ideal Candidate > Our Partner is seeking an experienced Project Management Officer (PMO) to support a strategic operational improvement initiative within the airport facility services domain specifically focusing on firefighting operations. The...
Sous Chef Club 104 Kitchen
Marriott Hotels Resorts
DescriptionPlease contact your Regional Talent Acquisition team for assistance with this job description.At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds...
Sous Chef Smoki Moto (korean Cuisine)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Jr. Sous Chef - Butchery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Senior Sous Chef - Liv Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Restaurant Manager For Trendy Western Restaurant -...
Apt Resources
DescriptionApt Resources is on the lookout for a proactive and passionate Restaurant Manager for a trendy Western restaurant located in Dubai. This role is perfect for a motivated individual with a strong background in the hospitality industry who thrives in a fastpaced dining environment and is com...
Rc Rak, Al Hamra Senior Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Multi Property Executive Chef - The St. Regis Down...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Sous Chef (indian Cuisine) - Four Points By Sherat...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef (japanese Cuisine) - Level 43 Sky Lounge
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Kitchen Sous Chef
Black Pearl Consult
We are hiring a talented Sous Chef to support the Head Chef in leading daily kitchen operations. If you have a strong culinary background and are ready to step into a leadership role this is the opportunity for you.Key Responsibilities: Assist the Head Chef in managing kitchen operations staff and...
Restaurant Manager
AccorHotel
Promote restaurant business and continually increase database contacts Ensure the restaurant ethos is in line with SLS Hotel and Residences Dubai standards are consistently maintained Ensure and promote compliance with all local liquor health and sanitation regulations Manage and provide direction...
Restaurant Manager - Rosewater (all-day Dining) - ...
Hilton
What are we looking forAn Outlet Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Management and/or supervisory Food and Beverage exper...
Restaurant Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Restaurant Manager - Siena Dubai: A Casually Chic ...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
Restaurant Manager
Black Pearl Consult
Job Description:Are you a passionate leader who thrives in fastpaced F&B environments We re looking for an experienced Restaurant Manager who can oversee daily operations lead a highperforming team and ensure a memorable dining experience for every guest.Key Responsibilities:Lead the frontofhouse...
Sous Chef Hoseki (sushi)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...