وظائف Labour Cost Analysis في دبي
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تاريخ الإعلان
تم العثور على 68 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Payment Test Engineer
Virtusa
Payments TestingKey Skill:SWIFT Messages MT 102/ 103/ 202/ 202 Cover/ 195/ 196/ 199FTS CB 102/103/202/ 202 Cover/ 195/ 196/ 199Knowledge on UAE WPS Wages payment systemUAE DDS Direct Debit SystemAPI TestingAgile MethodologiesJOB Description: Payments Domain (Currently Working as a Test Engineer / S...
Sous Chef The Gallery
Dorchester Collection
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
Sous Chef With Italian Mediterranean Cuisine Exper...
Apt Resources
DescriptionApt Resources is in search of a talented Sous Chef with Italian / Mediterranean Cuisine Experience for a unique opportunity with an Ultra High Net Worth Family (UHNWF). This role offers you the chance to showcase your culinary skills and creativity in a private dining environment.You will...
Qs-cost Plan
Azizi Group
At Azizi Developments one of the UAEs leading real estate developers we take pride in delivering world-class residential and commercial projects that embody innovation luxury and excellence. With a strong commitment to quality and customer satisfaction we are creating landmark communities that defin...
Shift Manager - Amazon Logistics, Amzl
Amazon
When you join Amazon as an Shift Manager youll gain experience leading a large and diverse team to make sure your area of the business keeps pace with demand. In this hands-on role youll learn about the complexity of operations at a global business and what it takes to make everything run seamlessly...
Sous Chef
AccorHotel
In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. Assist in the employment and retention of all staff. Assist in responding to Guest feedback. Assist in the maintenance of company paperwork. Assist in maintaining budgets and cost throughout all of th...
Executive Chef
Hilton
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel throu...
Jr Sous Chef – Arabic Cuisine
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Organize all activitie...
Sous Chef Le Royal Club Lounge
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Assistant Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Executive Chef Outside Catering Operations
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Abercrombie & Fitch Hollister Assistant Store Mana...
Abercrombie and Fitch Co.
The Assistant Manager is a multi-faceted role that merges business strategy operations creativity and people management. Strategically assistant managers are responsible for driving sales results by analyzing the business and providing best-in-class customer service. They are responsible for oversee...
Sous Chef Brasserie La Farine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...
Sous Chef
Minor International
We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen leadership you will work closely with the Executive Chef to create exceptional dining experiences for our guests.Assist the Executive Chef in managing daily kitc...
Restaurant Manager For Conrad Dubai
Hilton
What are we looking forA Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To excel in this role you should;Have strong knowledge of restaurant operations including front of house service food and beverage menus and luxury service...
Restaurant Manager For Conrad Dubai
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To excel in this role you should;Have strong knowledge of restaurant operations including front of house service food and beverage...
Sous Chef
Hilton
What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...
Jr Sous Chef – Arabic Cuisine (seasonal 6 Months C...
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Organize all activitie...
Restaurant Manager Hoseki
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Sous Chef/head Chef/cdp/commi For Germany
EUROPE VISAS LTD
1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...