وظائف ستيوارد المطبخ في أبوظبي

Job Description Roles & Responsibilities Install, maintain, and repair kitchen equipment, including ovens, fryers, grills, refrigerators, and dishwashers. Perform preventative maintenance on equipment to ensure optimal performance and minimize downtime. Troubleshoot and diagnose issue المزيد...

Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, wit المزيد...

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Responsibilities: 1. Perform general cleaning tasks, including sweeping, mopping, dusting, and vacuuming. 2. Clean and sanitize restrooms, kitchen areas, and other designated spaces. 3. Empty trash containers and dispose of waste in a proper manner. 4. Ensure all cleaning equipmen المزيد...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering to المزيد...

وضع المعايير والحفاظ عليها للتأكد من أن تجربة العملاء تتسم بالكفاءة والفعالية والضيافة. يتحمل المدير العام للمطعم المسؤولية الشاملة عن جميع جوانب خدمة العملاء، من الأمام والخلف. يجب أن يفهم المدير العام للمطعم ويقدر تمامًا الأقسام المختلفة في المطبخ والتسلسل الهرمي للمطبخ. يجب أن يكون المزيد...

Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions. Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as well as necessary kitchen المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if nece المزيد...

Responsibilities: Customer Service: Greet customers and provide a welcoming atmosphere. Cash Handling: Process customer payments using cash registers, POS systems, or other payment methods. Accurately handle cash, credit cards, and other forms of payment. Issue receipts, refunds, or المزيد...

Responsibilities: Responsible for carrying out store room and kitchen inspections to make sure that they are clean and in good order Keeps an inventory of the food equipment and ensures that at any given time there are enough supplies to facilitate smooth running of the services Over المزيد...

ينظم بالتعاون مع Chef de Partie التحول في القسم فيما يتعلق بإنتاج الميزان أون بليس وخدمته يتلقى الأوامر من الشيف الخاص به وينفذها بالطريقة الصحيحة يكون مسؤولاً عن استكمال القائمة المرجعية اليومية فيما يتعلق بالميز أون بليس وتخزين المواد الغذائية يقوم جنبًا إلى جنب مع الشيف دي بارتي بك المزيد...

Waiter Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check المزيد...

To check menu pricing, ensuring that all menu items are accurate and portion sizes consistent. Check all requisition posted by each department / unit. To checks for Cash & selling items of F&B outlets as per policy. Check monthly inventories for F&B outlets and Kitchen. Do Monthly المزيد...

يرحب بالعملاء عند وصولهم إلى مطعم أو مقهى أو أي مكان آخر لتناول الطعام أو الشراب يعرّف العملاء بالقائمة ويعلن عن عروض القائمة اليومية أو الموسمية يجيب على الأسئلة حول عناصر القائمة والمكونات والأسعار يتلقى طلبات العملاء من الطعام والشراب عن طريق كتابتها على التذكرة، أو إدخالها في الكم المزيد...

قادر على إعداد وبيع الطعام ضمن الأطر الزمنية الموصى بها لتلبية توقعات الضيوف. قادرة على تشغيل معدات المطبخ مثل مقلاة الطهي وأفران الخبز والمواقد والشوايات وأجهزة الميكروويف والمقالي. القدرة على إنتاج منتج عالي الجودة في الوقت المناسب وبطريقة فعالة للضيوف أو الموظفين. - مسؤول عن الحفاظ المزيد...

Main Duties and Responsibilities: Operational: § Block the morning arrivals and communicate them to Room Service for the amenities § Check today’s pick up and cancelled reservations for HWEB bookings, charge them accordingly and update PMS, also refund the guests credit card. § Ch المزيد...

To serve and clear food and beverage items discreetly and professionally. Set tables to service standards. Communicate with the kitchen regarding questions, length of wait, product availability, meal requirements, allergies, dietary needs, and special requests. To be familiar with the المزيد...

Description: Welcome and assist customers with a friendly and positive attitude. Take accurate orders, consider special requests, and serve food and drinks promptly. Relay customer preferences and requests to the kitchen and collaborate with the team. Process payments accura المزيد...

We are looking for a driven and results-oriented Sales Executive to join our growing team in Abu Dhabi. The ideal candidate will have a proven track record of success in sales, excellent communication and interpersonal skills, and a strong understanding of the Kitchen Equipment Mainte المزيد...

Job Description We are a prominent restaurant located in Dubai Mall, actively seeking an exceptionally skilled chef to join us for a short-term contractual project lasting approximately one month. The primary focus of this endeavor is to bring innovation to our menu, elevate kitchen المزيد...