Crust Kitchen Demi Chef De Partie

Roles & Responsibilities Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to. 4. To assist the Sous Chef, Junior Sous Chef and Chef de Partie in training associates. 5. To participate in product development and in controlling the smooth operation of the kitchen.