وظائف Kitchen Experience في الإمارات
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المدينة
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الخبرة
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تاريخ الإعلان
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Commis 3 – Pastry
AccorHotel
The Commis 3 Pastry supports the pastry team in preparing and producing high-quality desserts pastries and bakery items. This is an entry-level position focused on learning maintaining basic production tasks and ensuring consistency in a fast-paced hotel kitchen environment.Assist in the preparatio...
Cook Iii
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Heart Of House Specialist (steward) Four Points By...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...
Jr. Sous Chef Specialty
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYJr. Sous Chef Prepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes...
Head Baker
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Dishwasher
IIQAF
Company: IIQAF GroupIndustry: HospitalityLocation: Dubai United Arab EmiratesJob Type: Full-timeSalary: AED 4500 AED 5000 per monthJob OverviewIIQAF is looking for a dedicated Dishwasher to join our General team in Dubai. This full-time on-site position provides an excellent opportunity to work in...
Head Chef- Marriott Hotel Downtown Abu Dhabi
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Cook I
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef Sous Chef
IIQAF
Location: Dubai UAEIndustry: HospitalityJob Type: Full-TimeSalary: AED 8000 AED 11000 per monthJob OverviewIIQAF Group is seeking a talented and experienced Chef / Sous Chef to lead and support kitchen operations within our hospitality establishments in Dubai. The ideal candidate will be responsibl...
Head Chef Kiku Japanese Restaurant (japanese Speak...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie (specialty In Arabic Cuisine) | Hil...
Hilton
At Hilton Dubai Palm Jumeirah a Chef de Partie (Specialty in Arabic Cuisine) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervi...
Complex Head Chef Indian Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Heart Of House Specialist-utility Steward
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...
Night Manager
AccorHotel
Novotel & Adagio Premium Dubai Al Barsha is seeking a highly skilled and motivated Night Manager to join our team. As the Night Manager you will play a crucial role in ensuring the smooth operation of our hotel during night hours providing exceptional guest experiences and maintaining the highest st...
Kitchen Helper
AL HAYAT GROUP
Kitchen Helpers assist chefs in preparing ingredients cleaning utensils organizing supplies and maintaining hygiene in the kitchen.Required Skills: Physical stamina hygiene awareness teamwork.Optional Skills: Restaurant or kitchen experience.Benefits: Salary meals accommodation.
Chief Steward
Minor International
To establish and maintain effective stewarding department systems and methods of operation to support all other colleagues in the hotelTo supervise all Stewarding employees facilities operation and costs.To coordinate with hotel colleagues in maintaining par stocks and supplies and approving storero...
Sous Chef Mekong (asian Cuisine)
Minor International
To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant.To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost thereby satisfying guest needs and expectations....
Demi Chef De Partie I Doubletree By Hilton Sharjah
Hilton
What are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level 2Basic Food Hygiene CertificatePositiv...