وظائف Kitchen Experience في الإمارات
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المدينة
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الخبرة
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تاريخ الإعلان
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Pastry Chef
Reap HR Consultancy
Posting Title: Pastry ChefIndustry: HospitalitySalary: AEDFull Package (Includes Meals Visa Air Ticket)Work Experience: 13 yearsLocation: Al AinUrgency: Immediate joiners onlyNationality: Filipino / NepaleseSummaryWe are seeking a passionate and skilled Pastry Chef to join our dynamic hospitality te...
Arabic Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis Iii (pastry)
Hilton
A Commis III (Pastry) affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis III (Pastry) you will be responsible for upholding the highest quality standards for the food and bevera...
Jr Sous Chef Ajman Saray, A Luxury Collection Reso...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef For Conrad Dubai Anasa
Hilton
EOE/AA/Disabled/VeteransA Sous Chef for Conrad Dubai will work closely with the Executive Chef/ Executive Sous Chef to ensure the smooth running of the kitchen supporting with the food planning preparation hygiene and administrative tasks for the culinary department.What will I be doingA Sous Chef f...
Sous Chef For Conrad Dubai Anasa
Hilton
A Sous Chef for Conrad Dubai will work closely with the Executive Chef/ Executive Sous Chef to ensure the smooth running of the kitchen supporting with the food planning preparation hygiene and administrative tasks for the culinary department.What will I be doingA Sous Chef for Conrad Dubai will be...
Commis Ii Pastry
AccorHotel
We are seeking a talented and passionate Commis II - Pastry to join our culinary team in Dubai United Arab Emirates. As a key member of our pastry department you will assist in creating exquisite desserts and pastries that delight our guests and uphold our reputation for culinary excellence.Prepare...
Sous Chef
Minor International
Create high quality and original food to satisfy the customerEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.Pay attention to food cost but not be constrained by it in the search for creating new and or...
Kitchen Technician
AccorHotel
Kitchen Equipment Maintenance: Perform regular inspections maintenance and repairs on kitchen equipment including cooking appliances (ovens fryers stoves) refrigeration units dishwashers and other essential kitchen machinery.Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equip...
Demi Chef De Partie Arabic Kitchen
Hilton
EOE/AA/Disabled/VeteransA Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting...
Demi Chef De Partie Arabic Kitchen
Hilton
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting high quality dishes to...
Cook For Offshore
Tormac Marine
We are hiring cook - offshore Join our offshore crew and bring your culinary skills to the high seas! Location: Offshore Vessel Type: Crew Boat / AHTS / Supply Vessel / Offshore Support VesselRequirementsRequirements: * Valid STCW Certificates (Basic Safety Training etc.)* Experience as a cook onb...
Commis 3 – Pastry
AccorHotel
The Commis 3 Pastry supports the pastry team in preparing and producing high-quality desserts pastries and bakery items. This is an entry-level position focused on learning maintaining basic production tasks and ensuring consistency in a fast-paced hotel kitchen environment.Assist in the preparatio...
Cook Iii
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Heart Of House Specialist (steward) Four Points By...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...
Jr. Sous Chef Specialty
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYJr. Sous Chef Prepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes...
Head Baker
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Cook I
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Night Manager
AccorHotel
Novotel & Adagio Premium Dubai Al Barsha is seeking a highly skilled and motivated Night Manager to join our team. As the Night Manager you will play a crucial role in ensuring the smooth operation of our hotel during night hours providing exceptional guest experiences and maintaining the highest st...