وظائف Kitchen Equipment في دبي

AdministrationMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the identity of the outlet by providing the standards of food presentation المزيد...

AdministrationMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the identity of the outlet by providing the standards of food presentation المزيد...

Position Summary:The Stewarding Supervisor oversees the cleanliness and organization of the kitchen and food service areas of the property. He manages the stewarding team ensuring all cleaning sanitation and waste management standards are upheld. Responsibilities include supervising d المزيد...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Having good knowledge of his dutys and responsibilities basic cooking skills and appropriate taste for the dishe المزيد...

Hong Loong a premier Chinese restaurant in Dubai United Arab Emirates is seeking a talented and dedicated Commis III to join our dynamic culinary team. As a Commis III you will play a crucial role in supporting our kitchen operations and delivering exceptional dining experiences to ou المزيد...

JOB SCOPETo perform and execute back of the house cleaning and sanitation duties and ensuring the highest standards of cleaning hygiene and sanitation at all times.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesPerfor المزيد...

Commis IDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for المزيد...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen according to the standards set by the Management.                              &#x المزيد...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen according to the standards set by the Management.                              &#x المزيد...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie المزيد...

Commis IIDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for المزيد...

In the absence of the Chef de cuisine / Sous Chef take full responsibility for the running of the kitchen. Assist in the employment and retention of all staff. Supervise all commis chefs in the department. Assist in the maintenance of company paperwork. Assist in maintaining budg المزيد...

The Executive Pastry Chef performs the daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in the areas of food quality time lines of food cleanliness and maintenance. To be responsible for all prepar المزيد...

The RoleThe management of engineering and facilities services and processes that support the core business of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mvenpick standards المزيد...

Stewarding SupervisorDo you have a heart to serve and love being part of a team As Stewarding Supervisor you will assist in the of memorable Food & Beverage experiences for our guests.What is in it for you:Operations:The ability to manage sections plan rosters shifts and teams of المزيد...

The RoleUnder the general guidance and supervision of the Executive Chef and within the limits of established Mvenpick policies assists in the overseeing and directing of all aspects of the hot meal production.Key Deliverables and ResponsibilitiesPlanning & Organizing:The abi المزيد...

The RoleThe management of engineering and facilities services and processes that support the core business of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mvenpick standards المزيد...

DescriptionPOSITION SUMMARYEnsuring Culinary Standards and Responsibilities are MetPrepares and cooks foods of all types either on a regular basis or for special guests or functions.Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.Develops designs المزيد...

Kitchen HelperAssists chefs and cooks with basic food preparation tasks such as chopping cleaning and organizing ingredients. Maintains cleanliness of kitchen equipment utensils and work areas. Helps with dishwashing storing supplies and ensuring hygiene standards are met. Supports sm المزيد...

Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the corre المزيد...