وظائف Kitchen Crew في الإمارات

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that المزيد...

Responsibilities: Vacuuming, sweeping, and mopping floors of various types. Dusting ceilings, light fittings, countertops, and loose furniture. Scrubbing and sanitizing toilets, sinks, and kitchen fixtures. Emptying trash cans. Washing and drying windows. Liaising with the lin المزيد...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that المزيد...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check tha المزيد...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati المزيد...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering المزيد...

RequirementsKey Responsibilities:Menu Development:Create design and innovate new pastry and dessert offerings in alignment with the restaurant s or hotel s theme and guest preferences.Collaborate with the executive chef on seasonal and special event menus.Operations Management:Ove المزيد...

What you will be doing: Responsible for the cleanliness and sanitizing of all surfaces Keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning equipment Qualifications Your experience and skills include: Organized and a great tea المزيد...

Full job description Commis 2, French Cuisine Bord Eau Restaurant, Shangri-La Qaryat al Beri, Abu Dhabi We have a great opportunity for a talented Commis 2 to join our Bord Eau Restaurant Kitchen team. The successful applicant will have a love for food and a passion for organisation المزيد...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara المزيد...

Job Title: WaiterLocation: DubaiSalary: AED 1000 AED 1400 per monthBenefits: Food and accommodation providedAge Requirement: Below 35 yearsJob Responsibilities:Greet and seat guests in a friendly welcoming manner.Take accurate food and beverage orders and relay them to kitchen and ba المزيد...

الأدوار والمسؤوليات نحن نبحث عن طاهي معجنات متمرس لإعداد مجموعة متنوعة من الحلويات أو المعجنات أو غيرها من السلع الحلوة. يجب أن تتوافق مهارتك في خبز الأطعمة عالية الجودة مع إبداعك لتطوير أذواق ووصفات جديدة مذهلة. المرشح المثالي سيكون على دراية جيدة بفنون الطهي مع شغف بالإبداعات الحل المزيد...

About Us voco brand comes to life in hotels that you can count on but that are different enough to be fun. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that are built on sustainability where we look after the planet with the same car المزيد...

Key Responsibilities: Conduct regular inspections and maintenance of marine engines, identifying and resolving any issues promptly. Collaborate with the engineering team to perform routine servicing and repairs. Ensure the proper functioning of onboard systems, including elect المزيد...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check tha المزيد...

Greeting customers as they arrive and making them feel welcome. Directing customers to their seats and the restroom, answering questions about the menu, and making note of special requests, if required. Serving food to diners from a counter or, if seated, taking their orders. Com المزيد...

include key responsibilities such as: • Support Chef de Partie or Demi Chef de Partie in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Contr المزيد...

Preparing tea & coffee and other beverages for staffs & visitors * Arrange room for meeting (seating/refreshment) * Take charge and arrange kitchen supplies for the assigned location in regular basis * To regularly check the cleanliness of the visitors lounge (removing used cups an المزيد...

Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowl المزيد...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage المزيد...