F&B Supervisor Male (Nationality Philippines only)

YOSH Hospitality is looking for a proactive and guest-focused professional to join our Food & Beverage department as an F&B Supervisor. This is a fantastic opportunity for individuals with proven supervisory experience in the hospitality sector excellent communication skills and a passion for delivering outstanding dining experiences. We encourage applications from Filipino nationals who are eager to contribute to a supportive growth-oriented team environment.

• Lead supervise and motivate the food and beverage service team ensuring smooth daily operations across all outlets.
• Maintain high standards of guest service and address guest concerns promptly and professionally.
• Oversee the setup cleanliness and organisation of dining areas before during and after service periods.
• Coordinate with kitchen and bar teams to ensure seamless food and drink delivery.
• Implement and monitor adherence to food safety hygiene and quality standards throughout all service areas.
• Assist in staff training scheduling task delegation and performance monitoring for optimal team productivity.
• Support inventory management including stock rotation requisitioning supplies and conducting periodic stock checks.
• Promote a positive respectful team culture that reflects YOSH Hospitalitys values of professionalism and service excellence.
• Resolve operational challenges escalate significant issues to management and contribute suggestions for continuous improvement.
• Ensure compliance with company policies industry regulations and all relevant health and safety requirements.

• Previous experience in a food and beverage supervisory role in a hotel restaurant or hospitality environment.
• Comprehensive knowledge of F&B service procedures health regulations and customer care standards.
• Excellent verbal and written communication skills in English; additional languages are an asset.
• Strong leadership team-building and interpersonal skills to inspire and guide colleagues.
• Proven ability to manage multiple tasks and prioritise effectively in a dynamic fast-paced setting.
• High level of personal presentation professionalism and reliability.
• Detail-oriented with excellent organisational and problem-solving abilities.
• Skilled in conflict resolution guest complaint handling and maintaining composure under pressure.
• Advanced knowledge of point-of-sale (POS) systems and basic computer skills.
• Commitment to upholding company standards and proactive in learning and development.

• This position requires flexibility to work rotating shifts weekends and public holidays according to business needs.
• Uniform and duty meals provided as part of the employment package.
• Opportunities for career advancement and participation in ongoing service and supervisory training within YOSH Hospitality.