Back of the house (Line Cook)

• To support directly the Line Managers in the daily operation and work.
• To take the full responsibilities of his section when his immediate supervisor is not there.
• To work according to the menu specifications (pictures or/and portions) set by Executive Chef.
• To keep working area at all times in Hygienic conditions according to the rules set by the company.
• To communicate to his direct supervisor in all relevant & important matters.
• To control food stock.
• To generally promote and ensure good inter-departmental relations.
• To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
• To demonstrate pride in the workplace and personal appearance at all times when representing the restaurant thus identifying a high level of commitment.
• To adhere to Company rules and regulations at all times.
• To report any equipment failures/problems to the Maintenance Department.
• To pass any maintenance requests to the Maintenance Department.
• To participate in any Training/Developments schemes as recommended by senior management.
• To assist the Duty Manager in any task outlined/detailed by him/her.
• To comply with any reasonable request made by management to the best of your ability.
• Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.

Job Types: Full-time, Permanent