Commis 1 & 2 Riviera on the Beach

We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision Treasured by Guests Cherished by Employees Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and submitting your application please let us know if you require any special accommodations during the interview process.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. Youll learn not only from your fellow Legends but also through our award-winning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.

As a Commis Chef at Riviera on the Beach here are just some of the great benefits you will receive:

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels.
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Flight Allowance every 24 months
• Shared Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry

Youll love what you do and take pride in delighting our guests:

• You will be joining a dedicated beach team and will report directly to the Beach Club Management team.
• You will be responsible for maintaining food quality control appropriate and timely food rotation timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.
• You will prepare cook and present food adhering to food safety standards learning new and exciting skills along the way.
• Our values of Passion Personality Respect Working Together and Creativity guide us each and every day. As a Commis Chef youll have the opportunity to bring these to life and continue to create our legacy.
• Youll also coordinate with the Sous Chef / Chef de Cuisine on daily preparation food shortages and the development of seasonal food and beverage activities.
• Youll be up to date with latest culinary trends be creative and skilled in the art of cookery.
• You will thrive in a high-pressure environment whilst maintaining a high level of quality.
• Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required.
• You may on occasion be required to adjust your hours of work to cover the beach club needs.
• You acknowledge that working in beach club operations involves exposure to heat and sun operating under pressure and requires standing and walking for long periods of time.
• The job advertisement is intended to provide a general overview of the responsibilities involved specific tasks may vary and are subject to change.

The items shared are the essence of a day in the life of a Commis Chef but well make sure you are provided with specifics on how we care for our Beach Club.

• Youll bring your unique personality and passion to the role and the team.
• Youll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.
• Youll have a talent to multitask and have efficient time-management.
• Youll have an excellent understanding of food safety and hygiene.
• Youll have strong organizational skills with excellent attention to detail.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our Beach Club. You can comfortably communicate in this language.