AFCAP V ADAB DFAC Alternate Site Manager (Secret Clearance)

• Maintain a ZERO Harm workplace enforcing safety sanitation and food safety complianceat all times.

• Support and execute day-to-day DFAC operations ensuring seamless meal service sanitation and customer support.

• Assume full operational control in the absence of the Site Manager with authority to direct all personnel and subcontractors.

• Supervise and coordinate multi-national workforce (USN LN OCN personnel) ensuring accountability and performance.

• Manage daily staffing scheduling and shift coverage ensuring operational continuity across all meal periods.

• Enforce compliance with PWS performanceobjectives including food safety sanitation temperature controls and service throughput.

• Oversee DFAC equipment maintenance and repair coordination ensuring required response timelines are met.

• Support inspection cleaning and maintenance of hood and duct systems in coordination with safety and fire requirements.

• Monitor and enforce quality control programs ensuring adherence to all contractual and regulatory standards.

• Coordinate directly with COR ACO EFSS leadership and other stakeholders to resolve issues and align operations with mission requirements.

• Ensuretimelyreporting and documentation including support to CDRLscontinuitybooks and operational tracking.

• Maintain inventory accountability stockage levels and supply chain coordination.

• Rapidly address operational deficiencies ensuring acknowledgment within 24 hours and resolution within48 hours.

• Support surge operationsspecial events and contingency feeding requirements.

• Ensure compliance with LN/OCN monitoring escort requirements and badging procedures where applicable.

Basic Qualifications

• Must be a U.S. citizen

• Ability to obtain/maintaina SECRET clearance

• Minimum 58 years of experience in DFAC operations food service management or large-scale dining operations.

• Demonstrated experience in supervisory or leadership roles within food service or contingency environments.

• Experience managing high-volume meal production and service operations.

• Strong knowledge of:

• Food safety and sanitation standards

• DFAC operations and customer service delivery

• Workforce management and scheduling

• Ability to lead and manage multi-cultural workforce (USN LN OCN personnel).

• Strong organizational leadership and communication skills.

• Prior experience supporting U.S. Air Force or DoD operations.

• Experience in contingency or expeditionary environments (CENTCOM AOR preferred).

• Knowledge of AFCAP reporting requirements and CDRLs.

• Familiarity with property accountability and GFP management processes.

• ServSafeManager Certification or equivalent food safety certification.

KBR Benefits

KBR offers a selection of competitive lifestyle benefits which could include401K plan with company match medical dental vision life insurance AD&D flexible spending account disability paid time off or flexible work schedule. We support career advancement through professional training and development.