Assistant Chief Steward for Corand Dubai

What are we looking for

An Assistant Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• Good communication skills
• Ability to work under pressure
• Ability to work on their own or in teams
• Flexibility to respond to a range of various work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous experience in a similar role
• Previous experience in supervisory role
  
  What will it be like to work for Conrad Hotels & Resorts!

Conrad Hotels & Resorts combines contemporary design sophisticated amenities and personalized service. Conrads guest service is instinctive discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

An Assistant Chief Steward is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations

What will I be doing

As an Assistant Chief Steward you are responsible for supervising the Kitchen Stewards and supporting the Back of House team to deliver an excellent Guest and Member experience. An Assistant Chief Steward will also be required to coordinate other kitchen responsibilities make certain Back of House areas are maintained and ensure that health and safety are top priorities. Specifically you will be responsible for performing the following tasks to the highest standards:

• Supervise the Kitchen Stewards ensuring high standards
• Support the Back of House Team in training and development
• Coordinate the daily pot-wash and dish wash responsibilities
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
• Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
• Report faults misused or damaged equipment issues to the Back of House Manager Head Chef and/or Maintenance Manager
• Ensure the correct PPE is in place and guidelines are adhered to
• Ensure machinery is operated properly efficiently safely and in accordance with the Hilton Hotel Health and Safety Manual
• Assist in the location movement and storage of operational equipment
• Assist in the stock take of equipment and other items as required
• Ensure team members adhere to all Health and Safety and Hygiene Regulations
• Carry out any other reasonable task set by the Hotels Management