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Executive Chef

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دبي - الإمارات

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USD 9500 - 9500

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الوصف الوظيفي

Executive Chef Private Property Dubai
Salary: Negotiable DOE Live-In Accommodation Provided

Kendrick Recruitment is now seeking a world-class Executive Chef for an exclusive private property based in Dubai. This exceptional opportunity is suited to a seasoned culinary professional with private chef experience in VVIP households who is passionate about food creative in approach and committed to delivering the highest standards fitting of a royal kitchen.

Minimum Requirements:

  • 2 4-year culinary degree or equivalent formal culinary training

  • Level 3 Food Hygiene & Safety (Supervisors)

  • Level 2 Allergy Awareness

  • Level 2 HACCP

  • Safe Chemical Handling certification

  • Previous private chef experience in a VVIP household (mandatory)

  • 5 years experience in a 5-star restaurant or luxury hotel

  • Proven experience leading large culinary teams

  • International living and working experience

Essential Culinary Skills & Expertise:

  • Excellent broad-based knowledge of global cuisines: Mediterranean (Spanish French Italian Greek) British American Australian Middle Eastern and Asian

  • Expert in Western and Middle Eastern cooking

  • Strong understanding of culinary principles and cooking techniques

  • High-level menu planning skills with the ability to design and coordinate varied seasonally influenced menus

  • Briefing and coordination of service teams

  • Exceptional creativity in food presentation

  • Quality control ensures all dishes meet high standards for taste temperature and appearance

  • Advanced HACCP implementation and staff training

  • Resource management raw ingredients OS&E PPE and stock control

  • Adheres to and enforces hygiene and safety standards in all kitchen areas

Key Responsibilities:

  • Supervise and coordinate food preparation activities across a large team

  • Inspect supplies equipment and kitchen operations to maintain standards

  • Plan decorative and visually impressive food displays for events and functions

  • Maintain accurate records including recipe books guest preferences and operations logs

  • Collaborate with household staff to develop new recipes and menus based on seasonal availability

  • Train junior chefs in standard operating recipes and new techniques

  • Demonstrate new cooking methods and equipment

  • Manage procurement and coordinate equipment maintenance and repairs

  • Proficient in Microsoft Office for menu planning scheduling and reporting

Package Includes:

  • Live-out option available with a one-bedroom furnished apartment

  • Health insurance

  • Two return economy flights per year (after 12 months of employment)

  • Unlimited employment contract

  • 30 days annual leave

This is a rare opportunity to join a high-profile household and showcase your culinary excellence on a global stage. Candidates with the right background leadership ability and a passion for excellence are encouraged to apply.



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