Store Supervisor

Responsibility:

• Conduct regular inspections BOH kitchen to determine whether proper standards of hygiene and sanitation are maintained.

• Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

• Monitor inventory and ensure that all food supplies and other operational essentials are adequately stocked and initiate corrective actions

• Monitor the outlet cash flow and settling outstanding bills.

• Implement policies and protocols that will maintain future restaurant operations and Train new and current employees on proper customer service practices.