Restaurant Manager

Maintain and supervise good customer service and serve guests according to outlet standards in order to ensure guest satisfaction

Work in close cooperation with all other key departments in the business to ensure a smooth operation

Implementation of new policies and procedures and monitoring of existing standards

Ensure Employee Development train/guide/motivate your team members to achieve highest quality and standards are met

Plan and conduct on and off job training on monthly basis in order to achieve service standards and knowledge of staff

Handle all financially related decisions of the outlet. In charge of the cash float, booking transactional deposits, voiding of cash transactions when required

Skills

45 years and below

Bachelor’s degree in any relevant field

At least 3 years of experience as a Restaurant Manager from a casual/fine dining restaurant

Strong UAE market knowledge in business cycles and trend development

Excellent communication skills in English