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Food Beverage Intern

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1 وظيفة شاغرة
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عدد الوظائف الشاغرة

1 وظيفة شاغرة

الوصف الوظيفي

 

  • Assist in the daytoday operations of the hotels restaurants bars or banquet facilities.
  • Support service teams in providing excellent guest experiences from taking orders to serving food and beverages.
  • Work alongside kitchen staff in preparation plating and presentation of meals in accordance with hotel standards.
  • Observe and learn the process of inventory management including stock rotation and supplies ordering.
  • Interact with guests in a professional and courteous manner ensuring their needs are met and responding to any special requests.
  • Assist with guest inquiries complaints and ensure a positive dining experience.
  • Help manage seating arrangements reservations and waitlists for dining areas.
  • Observe and learn about food safety hygiene and sanitation standards.
  • Ensure that all food and beverage served meets the hotels quality standards.
  • Monitor presentation and consistency of food beverages and service.
  • Participate in training sessions to learn about service standards hospitality practices and food & beverage operations.
  • Attend department meetings to discuss operational strategies guest feedback and industry trends.
  • Assist in setting up and servicing events including banquets conferences and private functions.
  • Help with coordination between kitchen service staff and guests during events to ensure smooth operation.
  • Work closely with the F&B team including chefs servers bartenders and supervisors to ensure a cohesive and efficient working environment.
  • Learn the roles of different team members and contribute to overall team performance.

Qualifications :

 

  • Currently enrolled in or recently graduated from a degree or diploma program in Hospitality Management Culinary Arts Business or related fields.
  • Previous experience in a restaurant or hotel setting is an advantage but not required.
  • Excellent communication skills (both verbal and written).
  • Strong attention to detail and a passion for providing highquality guest service.
  • Ability to work well under pressure in a fastpaced environment.
  • Teamoriented with a positive attitude and willingness to learn.
  • Flexibility and adaptability to various tasks and situations.
  • Basic knowledge of food safety and hygiene practices (training will be provided if necessary).


Remote Work :

No


Employment Type :

Fulltime

نوع التوظيف

نبذة عن الشركة

الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل. نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا