Food Beverage Intern
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
- Assist in the daytoday operations of the hotels restaurants bars or banquet facilities.
- Support service teams in providing excellent guest experiences from taking orders to serving food and beverages.
- Work alongside kitchen staff in preparation plating and presentation of meals in accordance with hotel standards.
- Observe and learn the process of inventory management including stock rotation and supplies ordering.
- Interact with guests in a professional and courteous manner ensuring their needs are met and responding to any special requests.
- Assist with guest inquiries complaints and ensure a positive dining experience.
- Help manage seating arrangements reservations and waitlists for dining areas.
- Observe and learn about food safety hygiene and sanitation standards.
- Ensure that all food and beverage served meets the hotels quality standards.
- Monitor presentation and consistency of food beverages and service.
- Participate in training sessions to learn about service standards hospitality practices and food & beverage operations.
- Attend department meetings to discuss operational strategies guest feedback and industry trends.
- Assist in setting up and servicing events including banquets conferences and private functions.
- Help with coordination between kitchen service staff and guests during events to ensure smooth operation.
- Work closely with the F&B team including chefs servers bartenders and supervisors to ensure a cohesive and efficient working environment.
- Learn the roles of different team members and contribute to overall team performance.
Qualifications :
- Currently enrolled in or recently graduated from a degree or diploma program in Hospitality Management Culinary Arts Business or related fields.
- Previous experience in a restaurant or hotel setting is an advantage but not required.
- Excellent communication skills (both verbal and written).
- Strong attention to detail and a passion for providing highquality guest service.
- Ability to work well under pressure in a fastpaced environment.
- Teamoriented with a positive attitude and willingness to learn.
- Flexibility and adaptability to various tasks and situations.
- Basic knowledge of food safety and hygiene practices (training will be provided if necessary).
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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