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الوصف الوظيفي

Commis 2

Do you have an appetite for career progression and are ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities.
  • Career development opportunities with national and international promotion opportunities.

What you will be doing:

  • Standards Meet and exceed customer and team member expectations.
  • provides valueadded service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations
  • communicates effectively with customers coworkers and supervisors
  • Demonstrates teamwork by cooperating and assisting coworkers as needed.
  • Adheres to hotel policies & procedures:
  • attends work on time as scheduled
  • follows hotel standards regarding personal hygiene
  • minimize  dangers by following all safety rules and regulations
  • Maintains a favorable reputation for the hotel brand at all times.
  • To report for duty punctually wearing the correct uniform and name badge at all times.
  • Monitors and controls the cleanliness of the kitchen areas and equipment.
  • Makes sure that the correct ordering procedures are followed and that every order is done through a captain order.
  • Prepares his working station and mise en place as per daily requirements and part stock lists.
  • Checks working setup and miseenplace of his assigned staff and monitors that the task is followed.
  • Helps supervise breakfast and a la carte menu 24hrs service and assures the correct sequence of service.
  • Controls portion size and presentation before the dishes are handed over to the pass.
  • Informs the Sous chef immediately of any irregularities or problems.
  • Makes full handover to the responsible supervisor of the following shift.
  • Is fully briefed on accident fire and evacuation procedures.
  • Carries out another duty assigned by the management.
  • Records all recipes in his own book.
  • Assists Chef de partie in his duites.
  • Is fully instructed about Daily Specials and promotions as well as the usual menu offer including recipes.
  • To have knowledge about first aid.
  • Attend training classes and make suggestions for improvement.
  • Prepare arrange and serve all Food according to the standards set by the sous chef.
  • To ensure delivery of the 15Minutes Guest Satisfaction Guarantee Service as per IBIS standards.
  • To be fully aware conversant and embody Accors spirit values and goals and be responsible to integrate them in the daytoday operation.
  • To be fully aware and conversant of Accor environmental charter and is responsible to integrate them in the daytoday operation.
  • To be fully aware and conversant of ISO9001/ISO 14001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the daytoday operation.

Qualifications :

Your experience and skills include:

  • Creative and passionate about food and customer service
  • Able to work in a highpressure environment
  • Excellent interpersonal and communication skills; a team player
  • Bachelors or diplomas/certifications in Culinary required.
  • Work in 5* Hotel or relevant experience is a must with in the industry.


Remote Work :

No


Employment Type :

Fulltime

نوع التوظيف

نبذة عن الشركة

الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل. نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا