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Commercial B2C

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1 Vacancy
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Job Location drjobs

Dubai - UAE

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Commis 2

Do you have an appetite for career progression and are ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities.
  • Career development opportunities with national and international promotion opportunities.

What you will be doing:

  • Standards Meet and exceed customer and team member expectations.
  • provides valueadded service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations
  • communicates effectively with customers coworkers and supervisors
  • Demonstrates teamwork by cooperating and assisting coworkers as needed.
  • Adheres to hotel policies & procedures:
  • attends work on time as scheduled
  • follows hotel standards regarding personal hygiene
  • minimize  dangers by following all safety rules and regulations
  • Maintains a favorable reputation for the hotel brand at all times.
  • To report for duty punctually wearing the correct uniform and name badge at all times.
  • Monitors and controls the cleanliness of the kitchen areas and equipment.
  • Makes sure that the correct ordering procedures are followed and that every order is done through a captain order.
  • Prepares his working station and mise en place as per daily requirements and part stock lists.
  • Checks working setup and miseenplace of his assigned staff and monitors that the task is followed.
  • Helps supervise breakfast and a la carte menu 24hrs service and assures the correct sequence of service.
  • Controls portion size and presentation before the dishes are handed over to the pass.
  • Informs the Sous chef immediately of any irregularities or problems.
  • Makes full handover to the responsible supervisor of the following shift.
  • Is fully briefed on accident fire and evacuation procedures.
  • Carries out another duty assigned by the management.
  • Records all recipes in his own book.
  • Assists Chef de partie in his duites.
  • Is fully instructed about Daily Specials and promotions as well as the usual menu offer including recipes.
  • To have knowledge about first aid.
  • Attend training classes and make suggestions for improvement.
  • Prepare arrange and serve all Food according to the standards set by the sous chef.
  • To ensure delivery of the 15Minutes Guest Satisfaction Guarantee Service as per IBIS standards.
  • To be fully aware conversant and embody Accors spirit values and goals and be responsible to integrate them in the daytoday operation.
  • To be fully aware and conversant of Accor environmental charter and is responsible to integrate them in the daytoday operation.
  • To be fully aware and conversant of ISO9001/ISO 14001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the daytoday operation.

Qualifications :

Your experience and skills include:

  • Creative and passionate about food and customer service
  • Able to work in a highpressure environment
  • Excellent interpersonal and communication skills; a team player
  • Bachelors or diplomas/certifications in Culinary required.
  • Work in 5* Hotel or relevant experience is a must with in the industry.


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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