Commis 2
Do you have an appetite for career progression and are ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities.
- Career development opportunities with national and international promotion opportunities.
What you will be doing:
- Standards Meet and exceed customer and team member expectations.
- provides valueadded service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations
- communicates effectively with customers coworkers and supervisors
- Demonstrates teamwork by cooperating and assisting coworkers as needed.
- Adheres to hotel policies & procedures:
- attends work on time as scheduled
- follows hotel standards regarding personal hygiene
- minimize dangers by following all safety rules and regulations
- Maintains a favorable reputation for the hotel brand at all times.
- To report for duty punctually wearing the correct uniform and name badge at all times.
- Monitors and controls the cleanliness of the kitchen areas and equipment.
- Makes sure that the correct ordering procedures are followed and that every order is done through a captain order.
- Prepares his working station and mise en place as per daily requirements and part stock lists.
- Checks working setup and miseenplace of his assigned staff and monitors that the task is followed.
- Helps supervise breakfast and a la carte menu 24hrs service and assures the correct sequence of service.
- Controls portion size and presentation before the dishes are handed over to the pass.
- Informs the Sous chef immediately of any irregularities or problems.
- Makes full handover to the responsible supervisor of the following shift.
- Is fully briefed on accident fire and evacuation procedures.
- Carries out another duty assigned by the management.
- Records all recipes in his own book.
- Assists Chef de partie in his duites.
- Is fully instructed about Daily Specials and promotions as well as the usual menu offer including recipes.
- To have knowledge about first aid.
- Attend training classes and make suggestions for improvement.
- Prepare arrange and serve all Food according to the standards set by the sous chef.
- To ensure delivery of the 15Minutes Guest Satisfaction Guarantee Service as per IBIS standards.
- To be fully aware conversant and embody Accors spirit values and goals and be responsible to integrate them in the daytoday operation.
- To be fully aware and conversant of Accor environmental charter and is responsible to integrate them in the daytoday operation.
- To be fully aware and conversant of ISO9001/ISO 14001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the daytoday operation.
Qualifications :
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a highpressure environment
- Excellent interpersonal and communication skills; a team player
- Bachelors or diplomas/certifications in Culinary required.
- Work in 5* Hotel or relevant experience is a must with in the industry.
Remote Work :
No
Employment Type :
Fulltime