Bartender

Responsibilities:

‚§ï€ Move over sloping, uneven, or slippery surfaces.
ï‚§ï€ Move up and down stairs and/or service ramps.
ï‚§ï€ Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
General Food and Beverage Services
ï‚§ï€ Follow appropriate procedures for serving alcohol
ï‚§ï€ Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures, following HACCP guidelines and checklists
ï‚§ï€ Assist your and other departments when needed to ensure optimum service to guests.
ï‚§ï€ Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident.
 Ensure all storerooms are kept clean and tidy
 Ensure all food and beverages are punched in Micros and there is a KOT before serving
 Ensure FIFO is followed for proper stock rotation and ensuring no items expire