وظائف تحضير الطعام في أبوظبي

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تم العثور على 266 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ

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Pastry Chef

Black Pearl Consult

profile أبوظبي - الإمارات

We are looking for a talented and experienced Pastry Chef to lead the pastry section and craft a variety of baked goods and desserts that meet high standards of taste texture and presentation. This role is ideal for someone with a passion for pastry arts and a creative yet detailoriented mindset.Key...

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Head Baker

Minor International

profile أبوظبي - الإمارات

You are responsible for creating high-quality baked goods that delight guests with exceptional flavours and presentation. As the Head Baker you will support the Executive Chef in overseeing the daily operations of the bakery ensuring consistency in taste texture and quality. You will be responsible...

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Kitchen Chef

Black Pearl Consult

profile أبوظبي - الإمارات

We are hiring a Kitchen Chef who brings both passion and precision to the kitchen. The ideal candidate will have solid experience in food preparation and a deep commitment to hygiene taste and presentation.Key Responsibilities: Prepare and cook a variety of dishes according to the set menu and rec...

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Commis Ii (hot Kitchen) | Aloft Abu Dhabi

Marriott Hotels Resorts

profile أبوظبي - الإمارات

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

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Demi Chef De Partie (uae National)

Marriott Hotels Resorts

profile أبوظبي - الإمارات

DescriptionDemi Chef De Partie (UAE National)POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Moni...

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Specialty Chef Pizza

AccorHotel

profile أبوظبي - الإمارات

Food Preparation: Create and present specialty dishes. Innovation: Develop new recipes and seasonal offerings. Training: Train and mentor kitchen staff. Standards: Ensure hygiene and quality standards..Qualifications : Sustainability: Commit to and maintain sustainable practices by enhancing resour...

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