وظائف مدير الطهي في أبوظبي

Opportunity: NeurologistLocation: Abu Dhabi UAEFacility: Hospital Position: Specialist Neurologist (Male / Female)Salary: Attractive Salary Other BenefitsRequirements: Any nationality Valid UAE license (DHA / DOH / MOH) or DOH Eligibility Specialist qualification in NeurologyApply Today: Subject L...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

10 years of experience in a culinary role with at least 5 years in a senior leadership role.Background in luxury or premium hospitality brands stand alone restuarants and hotels.Pre-opening experienceAble to build strong teamsMiddle East experienceAdditional Information : Whats In It for YouLots of...

A Waiter/ess at Conrad Abu Dhabi Etihad Towers Hotel is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs a Waiter/ess you are responsible for serving...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi United Arab Emirates. As a Jr. Sous Chef you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations.Assist...

Our client is a leading hospitality group based in Abu Dhabi are looking for an experienced HR Manager. Key Responsibilities: Oversee the entire HR function including recruitment onboarding training performance management and employee relations.Develop and implement HR strategies and initiatives ali...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Job Overview:The Catering & Restaurant Head Chef is responsible for overseeing all culinary operations within the catering and restaurant divisions. They lead the kitchen team develop menus ensure high-quality food preparation maintain food safety standards and manage costs to deliver exceptional di...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

We are seeking a reliable and proactive Steward to join our operations team. The role is suited to individuals who take pride in maintaining high standards of cleanliness and presentation enjoy working as part of a team and have a practical approach to facilities and equipment care. This position is...

We are seeking a skilled and passionate individual to join as a Nutritionist Chef. This unique position requires a blend of culinary expertise and in-depth knowledge of nutrition to create healthy balanced and delicious meals tailored to the preferences and dietary needs.ResponsibilitiesPlan prepare...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market and...

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...

YOSH Hospitality is seeking a highly talented and innovative individual to join our team as the Executive Chef for a prestigious private residence. This unique opportunity is ideal for a skilled professional with a passion for exceptional culinary experiences refined presentation and managing high-s...

We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations Bar Management Banquet Operations Kitchen Operations and F&B Purchasing. You are expected to constantly embrace new ideas & display in...

As the Bar Manager at Fairmont Bab Al Bahr you will lead the bar operations . You will be responsible for curating exceptional guest experiences managing a high-performing team and overseeing all aspects of the barfrom beverage innovation and service standards to cost control and team development. Y...