وظائف Daily Production في دبي
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 38 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Sous Chef (japanese Cuisine) - Level 43 Sky Lounge
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef (indian Cuisine) - Four Points By Sherat...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Pastry Sous Chef - Pastry & Bakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsuring Culinary Standards and Responsibilities are MetPrepares and cooks foods of all types either on a regular basis or for special guests or functions.Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.Develops designs or creates new...
Commis Ii - Pastry
AccorHotel
Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies tarts cookies and b...
Scanning Supervisor
Iron Mountain
At Iron Mountain we know that work when done well makes a positive impact for our customers our employees and our planet. Thats why we need smart committed people to join us. Whether youre looking to start your career or make a change talk to us and see how you can elevate the power of your work at...
Commis Ii Pastry
AccorHotel
Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies tarts cookies and b...
Commis Chef 1 - Bakery & Pastry
Apt Resources
DescriptionOur client a successful upmarket Western style restaurant group is looking for a professional Commis 1 Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries ensuring that they meet the culinary standards of the es...
Senior Production Executive
Black & Grey HR
Black & Grey HR is partnering with a leading packaging manufacturer in the UAE to recruit a dynamic Senior Production Executive who will lead and manage endtoend manufacturing operations of a pallet production unit ensuring operational excellence cost efficiency and compliance with safety/quality st...
Director Of Quality
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for communicating the concept of Total Quality Management through advising coaching training and facilitating. Position works with direct reports General Managers and other staff to develop and implement quality assurance strategies. The position is responsible for...
Commis I - Pastry
AccorHotel
Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies tarts cookies and b...
Arabic Chef
AccorHotel
The RoleTo supervise the assigned station / section produce a consistent high quality product ensure a courteous professional efficient and flexible service consistent with Accor Policies & Procedures in order to maximize guest satisfaction.Key Deliverables and ResponsibilitiesPlanning & Organizing:...
Supervisor Cum Engineer For A Well Known Grease& L...
Sperton Global AS
Job Purpose:Ensure smooth efficient and safe operation of the lubricant oil filling section maintaining quality standards optimizing machine uptime and leading a team of operators to achieve production targets.Key Responsibilities:Production Operations:Daily planning and execution of lubricant oil f...
Chef De Cuisine - El Sur Spanish Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Commis I Pastry
AccorHotel
Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies tarts cookies and b...
Senior Sous Chef
EATHOS
The Sous Chef at Eathos Central Kitchen is a skilled culinary professional responsible for overseeing a specific section of the kitchen and ensuring the efficient production of highquality food items. This position requires strong culinary expertise leadership skills and a commitment to maintaining...
Learning Associate
Amazon
The AMZL Trans Learning Associate works with their Country L&D manager Operations Managers Area Managers Production Assistants Delivery Service Provider (DSP) Managers Dispatchers Drivers and Sort Associates to coordinate all training related activities for the site. The individual in this position...
Production Lead / Manager
Peergrowth Consultancy Co.
We are seeking a highly skilled and experienced Production Lead / Manager to oversee manufacturing operations in the pharmaceutical and personal care industry. The ideal candidate will bring deep technical knowledge leadership abilities and a proven track record of ensuring efficient compliant and q...
Chef De Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...