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Sous Chef Jara By Martín Berasategui
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Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
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DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Sales Manager Luxury Travel & Hospitality
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The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training. He or she helps prepare meals by chopping vegetables making salads and assembling addition the Culina...
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What are we looking forA Cluster Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Thorough knowledge of food and beve...
Executive Lounge Waitress | Conrad Dubai
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For the Executive Lounge at Conrad Dubai we are seeking a refined and service-driven Waitress to join our Food & Beverage team and deliver an elevated guest experience.In this role you will be at the heart of our luxury service culture creating moments of genuine care for our guests through attentiv...
Jr Sous Chef Ajman Saray, A Luxury Collection Reso...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
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A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Commis II you are responsible for preparing and presenting high quality dishes to deliver a...
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EOE/AA/Disabled/VeteransConrad Dubai is seeking an elegant service-focused Lobby Lounge Waitress to join Isla our sophisticated lobby lounge. This role is ideal for a hospitality professional who takes pride in delivering refined personalized service and creating memorable guest experiences in a lux...
Cook For Offshore
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We are hiring cook - offshore Join our offshore crew and bring your culinary skills to the high seas! Location: Offshore Vessel Type: Crew Boat / AHTS / Supply Vessel / Offshore Support VesselRequirementsRequirements: * Valid STCW Certificates (Basic Safety Training etc.)* Experience as a cook onb...
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DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
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Easy and fast to upload your CV
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Commis 3 – Pastry
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The Commis 3 Pastry supports the pastry team in preparing and producing high-quality desserts pastries and bakery items. This is an entry-level position focused on learning maintaining basic production tasks and ensuring consistency in a fast-paced hotel kitchen environment.Assist in the preparatio...
Cook Iii
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Pastry Commis
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EOE/AA/Disabled/VeteransWhat are we looking forA Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis C...
Heart Of House Specialist (steward) Four Points By...
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DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...
Head Baker
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Jr. Sous Chef Specialty
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYJr. Sous Chef Prepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes...
Cook I
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...