Culinary Experience Jobs in UAE

The Executive Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of high-quality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and e More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

What are we looking forAGuestRelations Executiveserving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communica More...

What are we looking forA Food and Beverage Host serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communica More...

A Barista engages our guests during their visit receives/serves orders and ensures brand service standards are met to the highest quality.What will I be doingA Barista will be responsible for engaging our guests during their visit receiving/serving orders and ensuring brand service st More...

EOE/AA/Disabled/VeteransA Waiter/ess at Conrad Abu Dhabi Etihad Towers Hotel is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs a Wait More...

DescriptionJOB SUMMARYAssists in leading the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the More...

The Role:The Pastry Chef is responsible for overseeing the pastry kitchen operations of the hotel ensuring the creation of high-quality and innovative pastry items for all dining outlets events and catering services. This role involves managing a team of pastry chefs designing and dev More...

10 years of experience in a culinary role with at least 5 years in a senior leadership role.Background in luxury or premium hospitality brands stand alone restuarants and hotels.Pre-opening experienceAble to build strong teamsMiddle East experienceAdditional Information More...

What are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the behaviours skills and values that follow:To maintain a high customer service focus by approachi More...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high cu More...

Welcomes the Executive Floor guests and ensures they are attended to i.e. presents menu helps with recommendations receives orders places orders and handles payments.Liaise with kitchen to ensure the highest standard of food quality and visual appealCoordinates with Front Office and H More...

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily opera More...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o More...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotels More...

We are looking for an ambitious Urologist to join our healthcare team. As our Urologist you will be responsible for exterminating treating advising and monitoring patients health of reproductive organs urinary tracts bladders and kidneys. Urologist duties and responsibilitiesDiagnos More...

How does your working day look like  Provide the Hotel Management with creative ideas to project and enhance the image of the Hotel to ensure revenue can be maximized.Complete day-to-day activities by following all relevant departmental policies processes standard operating proce More...

Closing date: Number of positions: 1Recruiter name:Nitya PillaiReference number: 62525Mediclinic Parkview Hospital Dubai United Arab EmiratesMAIN PURPOSE OF JOB To provide patient-centric and evidence based consultant-level care by ensuring compliance to ethical and professional stan More...

As the Head Chef for Sushi Art Restaurant you will be the creative leader and driving force behind our culinary team. Your expertise in sushi preparation strong leadership skills and passion for Japanese cuisine will be essential in crafting exceptional dining experiences for our valu More...

Commis I Baker at Conrad Dubai plays a key role in shaping the guest experience. From freshly baked breads and pastries served at breakfast to elegant desserts presented at our restaurants lounges in-room dining and eventsyour craft directly influences every touchpoint. Whether its a More...