Apparel Group

The position assists the Brand Manager to plan the product and assortment strategies that meets or exceeds financial goals Coordinate all the activities related to allocation and delivery of merchandise to all the stores in the region Assist in pre-season financial planning, in-se More...

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipme More...

Resolving conflicts or complaints from customers and employees. Monitoring store activity and ensuring it is properly provisioned and staffed. Analyzing information and processes and developing more effective or efficient processes and strategies. Establishing and achieving busin More...

Planning of New Store Opening Visit the store while under construction, look for any possible issues and challenges that might impact during final Handover to operations. Review the Store Design and Drawing any concern share it to the Projects team Preparing of equipment’s More...

Work closely with the brands assigned and manage the marketing services function to support the brand and ensure that all above and below the line materials are delivered within budget and that the content and quality of all communications enhance the brand and grow the business in More...

Serves customers by helping them select products. Drives sales through engagement of customers, suggestive selling, and sharing product knowledge. Greets and receives customers in a welcoming manner. Responds to customers’ questions. Directs customers by escorting them to More...

We are searching for a pioneering area manager to direct and observe the functions of a cohort of stores. The area manager will be required to develop business plans, monitor sales, and ensure adherence to company procedures. You should also encourage the provision of uniform servic More...

eceiving and collecting candidate’s documents online. To send pending required documents and information. - reating Navision entry for each candidate and submit online for HC Head approval. - end to GR the list of candidates with their respective brands for preparation of Jo More...

he position is responsible to represent the brand by maximizing and contributing to the sales within the store through exceptional customer service and retail experience - erform various operational duties such as store maintenance and visual presentation standards as assigned b More...

he position is responsible to represent the brand by maximizing and contributing to the sales within the store through exceptional customer service and retail experience - erform various operational duties such as store maintenance and visual presentation standards as assigned b More...

he position is responsible to represent the brand by maximizing and contributing to the sales within the store through exceptional customer service and retail experience - erform various operational duties such as store maintenance and visual presentation standards as assigned b More...

prepare menu items as per the prescribed standard recipe, cutting/preparation/cooking methods and presentation in a safe manner as per the local food safety regulations. Also prepare the required back up to meet the restaurant’s daily and shift requirements.

chieve company objectives, ensuring the highest levels of customer service are provided by retail staff and ensure they have the skills and support required for maximizing sales - mplement operating procedures at the store as per the company and Brand standards - romote the More...

ntegrated communication strategy for enhancing brand equity and brand preference. - fficient media management and planning for optimum utilization of resources. - anage and coordinate all marketing, advertising and promotional activities. - nderstanding of product positioning and More...

To assist the senior cook in performing his /her duties efficiently. To collect required food items from the stores and the butchery. Preparing mise-en-place according to direction given by the section head. To follow the rules and regulations of hygiene and sanitation in the kit More...

ssist in merchandise plans for the category based on insights gained from merchandise mix, historical trends and future outlook projected by the brand - nalyze store profile based on reports, including weeks of stock, merchandise sales blend, inventory by store grade - nsure effec More...

repare requisition for the bar products - Daily stock control to avoid any shortage of products - Keep the beverage area clean and tide. - eep his / her appearance clean and maintain a high hygiene level. - esponsible about filling the fridges. - repare on daily basis all fre More...

upervising warehouse staff and daily activities. M anaging, evaluating and reporting on warehouse productivity. T racking and coordinating the receipt, storage, and timely delivery of goods and materials. O rdering supplies and maintaining suitable inventory levels. C hecking or More...

ust be fashionable / well-groomed and possess up-to-date product knowledge to ensure minimal stock loss - aintains knowledge of new product, trend and fashion directives at all times in order to effectively respond to and anticipate customer needs - nsuring the retail staff has th More...

eliver visual excellence and create a shop environment reflecting brand essence as per the set objectives, guidelines and visual proposition communicated by the merchandising department and business partners - anage the planning and monitor the critical path for all new store openi More...