ALL - Accor Live Limitless

To report for duty punctually wearing the correct uniform and name badge at all times. To answer the telephone as per the hotel standard. To run various status reports in order to do opening shift. To review the log book for any special request and instructions. To keep track ro More...

Will be assisting the department with technical expertise for pre and post opening assignments Inspect and perform preventive maintenance on property's facilities and equipment. Inspect all areas of properties for safety issues and take immediate correction action Assist gues More...

You’ll ensure all food produced is in line with kitchen recipes and standards. You’ll check all food is stored and handled as per current food health and hygiene regulations. You’ll monitor daily kitchen food and product requirements and advise Executive Chef of More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities More...

To report for duty punctually wearing the correct uniform with name badge and palm pin at all times. Maintain and promote Sofitel operational excellence. Must know the standards set Sofitel Dubai the Obelisk standards. Ensure mise-en-place is complete. The ability to arrive on s More...

Provide exceptional customer service from the heart by responding to requests promptly, efficiently and courteously. Participate in training and development programs to enhance skills and capabilities. Promote and up-sell hotel facilities through strong product knowledge. Maintai More...

Bell Attendant Always lending a helping hand with a smile. As a Bell Attendant, your passion for the property, and your respect for our guests’ belongings will ensure that our guests Feel Welcome as soon as they arrive. What is in it for you: Employee benefit card offering di More...

Job Description Support the Talent & Culture Manager to ensure the hotel implements its annual T&C Business Plan and Training/Development Strategy Provide advice and guidance including coaching and support to Managers, Supervisors and Team Leaders on talent administrati More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...

Assist guests regarding menu items in an informative and helpful way Have full knowledge of food & beverage lists, promotions, menu items and preparation methods Follow all safety and sanitation policies when handling food and beverage Handle cash and credit card transactions More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities More...

Responsible for completing the daily checklist regarding mise-en-place and food storage. Consistent production of high-quality food, and presentation as directed by the supervisor. Work to the specifications received by the supervisor regarding portion size, quantity and quality a More...

Read daily events, to acknowledge any VIP’s arrivals. Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked. Serve and clear food and beverage items in an unobtrusive a More...

Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or st More...

To report for duty punctually wearing the correct uniform with name badge and palm pin at all times. The ability to gather and transport all supplies needed for the set‑up of a function Perform side duties (checklist) Report to manager any kinds of deviation from set standard and More...

▪ Receiving and checking all goods delivered to the Hotel. ▪ Assist in dispatching goods that are to be stored. ▪ Assist the Cost Controller in receiving, checking and when necessary directly issuing goods coming into the Hotel, according to the Hotel policies and procedures. Quali More...