AccorHotels Sharjah

Consistently offer professional friendly and engaging service.Ensure prompt and courteous service is extended to both internal and external customers.Ensure the achievement of sales objectives on a monthly quarterly and yearly basis.Solicit corporate business through action plan prepa More...

Summary:The Restaurant General Manager will be responsible to lead our team and oversee all aspects of our restaurant operations. As a key leader you will be responsible for ensuring exceptional guest experiences managing daily operations and driving business growth in alignment with More...

The Marketing Executive will collaborate with the Marketing Head to plan and execute multichannel marketing campaigns drive brand awareness and increase bookings. This role involves managing social media creating content coordinating promotional activities and monitoring marketing per More...

SummaryThe Assistant Manager is responsible for overseeing the daily operations of the restaurant ensuring the highest standards of food and beverage service are maintained. They plan organize and direct overall outlet operations focusing on profitability revenue generation and custom More...

Ensures all the residents receive prompt and courteous service.Informs Senior Butlers of matters concerning to butler operations who in turn will liaise with Head Butler with regards to these matters.Cleans and maintains all butler areas including occupied / nonoccupied rooms pantries More...

The PositionTo monitor and control all procedures that affect the receipt issuance general controls and sales of food and beverage in the hotel and to ensure that all control functions are established and enforced according to the companys policies and procedures.KEY ROLES & RESPO More...

The Director of Revenue Management is responsible for leading the hotel Commercial Strategy team in determining strategic vision. The DRM establishes goals and implements tactical efforts with the goal of promoting revenue growth generation among key customer segments a More...

To assist DOSM in establishing annual budget and actions plans.To maintain complete and supported records of all sales agreements contract and quotes for the hotel as per Sofitel Luxury hotels Policies and Procedures.To have a good understanding of contribution margins of each product More...

The PositionTo assist to oversee and direct all aspects of the Sofitel Club lounge functions to achieve the highest possible guest satisfaction to current and future VIPs.KEY ROLES & RESPONSIBILITIESManage and supervise all tasks of his/her staff to ensure maximum guest satisfacti More...

Assist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions menu items and preparation methodsFollow all safety and sanitation policies when handling food and beverage Handles all service matters to guests in the statio More...

Reporting to the Cluster Reservation Manager responsibilities and essential job functions include but are not limited to the following:Understand the key principles of FRHI Pricing Strategies and Revenue ManagementHandling reservation management including managing blocks chasing roomi More...

Reporting to the Cluster General Manager responsibilities and essential job functions include:Facilitates guides and directs all department heads in selecting the optimum revenue opportunities for the cluster properties.Measures total revenue performance against strategy and targets a More...

Reporting to the Cluster Director of Sales responsibilities and essential job functions include but are not limited to the following: Exceeds personal sales goals as well as segment goals on a monthly quarterly and yearly basis for both hotelsSolicits business through action plan More...

Reporting to the Director of Sales responsibilities and essential job functions include but are not limited to the following: Consistently offers professional engaging and friendly service. Representing Fairmont values and service promises Preparing negotiating and sending proposals & More...

The Cluster Senior Sales Manager (Meetings and Venues) is responsible for the delivery of budgeted meetings and venue revenue in Hotel main F&B Outlets ensuring cross selling and maximum penetration is optimized for all hotel revenue streams and to build on the longterm commercial More...

Summary: Support the pastry team by assisting with the preparation and production of pastries and desserts. Ensure that all tasks are performed with precision and in accordance with the established recipes and quality standards.Key Responsibilities:Preparation: Assist in the preparati More...

Responsible for completing the daily checklist regarding miseenplace and food storage.Consistent production of highquality food and presentation as directed by the supervisor.Work to the specifications received by the supervisor regarding portion size quantity and quality as laid More...

Responsible for completing the daily checklist regarding miseenplace and food storage.Consistent production of highquality food and presentation as directed by the supervisor.Work to the specifications received by the supervisor regarding portion size quantity and quality as laid More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the identity of the outlet by providing the standards of food presentation required by e More...

We are currently looking for a Commis I (kitchen) who is passionate about preparing high quality food products for our guest.COME AS YOU ARE AND JOIN THE 25h TRIBE!What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Aca More...