AccorHotels Sharjah

To ensure that the Bar is managed efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To assign responsibilities to subordinates and More...

Job Description Facilitate and present small and large scale activities independently or with other Resort Activities Animators as needed in an  adult environmentAssist in the setup for all facilitated activities and execute duties related to the activities and completi More...

Passionate about guest interaction food and beverage As a Food & Beverage Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:Opportunity to develop your talent and grow within your property and across the More...

Directly involved in the order taking and order placing process while dealing with guest requests and orders courteously efficiently and promptly. Attends all meetings and briefing sessions to maintain open communication within the assigned team. Knows all menus and ongoing promotion More...

Ensuring the safety of the facility patrons and lifeguard team;Supervising and training the lifeguard team;Supervising the daily facility safety inspection.Qualifications : Thorough knowledge and application of lifeguarding surveillance and rescue techniques;Leadership and public rel More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation an More...

SummaryAs a Speciality Waiter/Waitress at Banyan Tree Dubai you play a vital role in delivering exceptional food and beverage service ensuring guest satisfaction objectives are met. Your friendly and attentive approach combined with efficient service contributes to an unforgettable di More...

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved More...

CORE WORK ACTIVITIES Monitoring Property Operations Monitors and ensures compliance with all Guidelines to Operations. Ensures supervisors maintain adequate levels of department supplies. Ensures all employees are in proper uniform and are properly groomed (grooming standards in More...

The PositionTo be responsible for all activities relevant to Sofitel Club guests such as the reception private check in / out cashiering foreign exchange and assisting guests with inquiries.KEY ROLES & RESPONSIBILITIESGreet guests at all times in a friendly and helpful mannerRegis More...

Reporting to the Director of Sales Corporate & Leisure responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceEnsure prompt and courteous service is extended to both internal and extern More...

Reporting to the Director of Sales Corporate & Leisure responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceEnsure prompt and courteous service is extended to both internal and extern More...

To manage the overall operation of the restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESMotivate discipline direct and supervise th More...

To ensure the smooth conduct of the shift through customerfocused service delivery and effective staff supervision. To assist management in running the outlet ensuring maximum guest satisfaction and adherence to consistent standards through proper planning and organization of F&B More...

Maintain available to provide assistance for any matter related to making the stay of Hotel guests a pleasant and memorable one.Coordinate with Room Service the delivery of fruits for VIP guests and prepares the VIP fruit baskets. Replenish them on a daily basis until the guests depar More...

Overall cleaning of the Fitness area to include but not limited to: dusting soiled towels and hand towels removal from changing rooms and Fitness area respectively retrieval of clean linen from linen closets vacuuming bathroom cleaning Steam and Sauna cleaning replenish supplies in Ch More...

How does your working day look like Youll be responsible for doing all preparations before and during service like preparing serving cutlery and breadbaskets.Youll coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.Youll have full k More...

Ensure highest level of sanitation and hygiene standards in the hotel.Responsible for achieving organizational standards in hygiene cleanliness and safety in all F&B areas and for all F&B equipment as per HACCP standards.Train and raise awareness relating to food safety and go More...

Talent & Culture ManagerTo provide service that is sincere warm and enthusiastic ensuring the employees satisfaction in order to make a professional first impression of the Talent & Culture Department.KEY ROLES & RESPONSIBILITIESTo be aware and fully support all Mvenpick T More...

Deliver excellent service from check in to check out and everywhere in between.Be the first point of contact for guests and visitors.Be responsible for completing a wide variety of front office tasks which will ensure every day is different.Provide guests and visitors with local infor More...