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Abusserserves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.

Waiters or Waitressesare responsible for taking orders and serving food and beverages to guests. They play an importantrolein guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problem More...

Therestaurant supervisor's responsibilitiesinclude overseeing the activities ofrestaurantstaff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease therestaurant'soperatio More...

Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.

Baristasmake and serve beverages, such as coffee and tea, and foods, such as sandwiches, muffins, or cookies. ... They package coffee blends, make coffee and tea, explain menu items to customers, clean, and attempt to ensure that customers are comfortable and satisfied.

Astewardassists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. ... Thestewardmay also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

Sous chefandjunior sous chef dutiesandresponsibilitiescan include: Supporting the headchefor executivechefin the general running of the kitchen. ... Leading a team ofchefsin cooking and preparing meals, including checking food quality and overseeing cooking techniques.

Theroleis made up of many varyingresponsibilitiesincluding: Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the HeadChefand SousChefin creating menu items, recipes and developing dishes. Preparing meat and fish.

AHead Chef roleis made up of many varyingresponsibilitiesincluding: Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. ... Creating menu items, recipes and developing dishes ensuring variety and quality.