Nist Standards Jobs in Dubai

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of More...

Lead and supervise the hotel stewarding team to ensure efficient operation of the kitchen and dining areas. Oversee the cleanliness and organization of all kitchen equipment, utensils, and food preparation areas. Train, coach, and motivate stewarding staff to maintain high standar More...

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large arabic cuisine restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an adv More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s oper More...

Purpose of the job Manage aspects of the general operations of the branch by ensuring the delivery of superior customer service and implementing adequate procedures and controls to enable the smooth running of the branch. Operations Management Manage the day-to-day activities of the b More...

JOB RESPONSIBILITIES: Develop and implement QA plans, procedures, and processes to ensure that construction activities comply with project specifications, building codes, and industry standards. Review project documents, including drawings, specifications, and contracts, to ide More...

Lead by example and ensure that the floor staff greet and approach customers to offer assistance Implement a high standard of customer focus through timely and effective resolution of customer queries in line with the company policy Proactively meet with customers to discuss thei More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Ma More...

Responsibilities: Design, implement, and improve company quality standards. Analyze data in order to find areas for growth. Assist in the recruiting process. Training, motivating, coaching, and correcting employees to ensure that standards are met. Create reports to track progr More...

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehen More...

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehen More...

Market leader position Strong product management dynamics and offering products with the latest OEM standards Competitive adaptation (new products, withdrawal of direct sales of majors...) Declining market and changing market - multi-brand - Key accounts Digitalisation of sales More...

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands and Grab & Go concept. Qualification in Kitchen Production or Management will be an advantage. More...

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehe More...

Responsibilities: Design, implement, and improve company quality standards. Analyze data in order to find areas for growth. Assist in the recruiting process. Training, motivating, coaching, and correcting employees to ensure that standards are met. Create reports to track progr More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to assist in the Pastry kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial go More...

Responsibilities: IMOS Design: Utilize IMOS software to create detailed closet and kitchen designs, including cabinet layouts, shelving systems, hardware selection, and material specifications. Collaboration: Work closely with design teams, clients, and production personnel to More...

3D Software skills like SPI, 3D software Execute design and draughting activities (Concept, Front End Engineering Development, Technical Study and Detailed Design) Prepare sketches, Electrical drawings, and designs from agreed work scopes with minimum input from engineering person More...

Ensure all guests are warmly greeted, acknowledged and maintain visual contact in accordance with hotel brand service standards and GSHA objectives. Demonstrate thorough knowledge of front desk procedures and computer system. Handle all guest requests promptly, taking personal respons More...

Identify and evaluate potential suppliers and subcontractors. Negotiate contracts, terms, and conditions with suppliers to secure the best pricing and quality. Maintain relationships with existing suppliers, ensuring performance meets company standards. Sourcing and Selection: More...