Kitchen Assistant Jobs in UAE

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to More...

TPF Recruitment are recruiting for an excellent opportunity for a Senior Accountant to work as part of the Accounts team of a fantastic Top 15 chartered accountancy practice based in Maidstone. Our client is a well established, multi partner and relaxed firm of chartered accountants w More...

Previous experience in the Culinary - Cold Kitchen required. Diploma Certification in a Culinary discipline an asset. Computer literate in Microsoft Window applications an asset. Strong interpersonal and problem solving abilities. Ability to work well under pressure in a fast pa More...

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehen More...

Job Description Roles & Responsibilities Develop and maintain relationships with key clients in the furniture and kitchen equipment industry. Identify and pursue new business opportunities to expand the client base. Understand and effectively communicate the features and benefits of More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

As a Reception Manager at Bread Street Kitchen , you will be responsible for delivering five-star customer service to guests, meeting them, and greeting them with a smile and creating an amazing experience and everlasting memories while dining with us! Forming strong relationships wi More...

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of More...

Roles & Responsibilities Job Description • With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. • Support the development of Restaurant cuisine concepts and stan More...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create t More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef. Lead by example using Fairmont’s: Mission, Vision & Values. Support/Coach/Lead & Motivate kitchen colleagues. Actively share ideas, opinions & suggestions in daily shift briefings. Ens More...

Previous experience in the Culinary - Cold Kitchen required. Diploma Certification in a Culinary discipline an asset. Computer literate in Microsoft Window applications an asset. Strong interpersonal and problem solving abilities. Ability to work well under pressure in a fast pa More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect taste, More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

6+ years’ experience managing groups of outlets for a leading coffee or casual dining brand in the UAE or the other GCC countries Experience of managing: o Outlet teams o Cloud kitchen relationships o Supply chain including planning, ordering, collection, delivery, receivi More...