Food Handling Jobs in UAE

Responsibilities • Store reusable goods • Clean equipment and areas • Stock and maintain work areas • Inspect cleanliness of china, glass, and silver • Maintain cleanliness throughout the day • Follow safety and security policies and procedures • Report accidents, injuries, and unsafe More...

Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years of work experience in hotel operations Good customer service, communications and interpersonal skills are a must

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sales Executive is responsible to act as a sales specialist along More...

Responsibilities: Manage inventory of perishable and non-perishable goods, including receiving, storing, and issuing items as needed. Ensure accurate documentation of all incoming and outgoing goods, including verifying quantities and quality of items received. Monitor and mai More...

Greet customers as they enter the store and provide them with information about products and/or services Respond to customers’ questions and guide them throughout the store Maintain knowledge about the store's products, promotions, and sales to provide accurate informati More...

Job Description The Cafeteria Supervisor is responsible for Open and Closing of the Cafeteria on time, maintenance/sanitation and hygiene/ ensure all food served to employees are In Good Quality. Duties & Responsibilities Plan, coordinate, assign, oversee and participate a More...

Maintain standards of food & beverage quality and guest service quality Coach, train and manage employees within the hotel’s organization structure Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department Contribu More...

Senior/Junior Embedded Firmware Engineer Location - Mumbai (WFO)Experience - 2 to 10 years Must have - Experience in working with RTOS ,PCB designing ,Experience in OTA & GSM ,Worked with MQTT protocolJob Description:Develop information flow architecture and schema's for different More...

Job Description Always greets and welcomes guests promptly in a warm and friendly manner. Always thanks and gives fond farewell to guests conveying anticipation for their next visit. Assists guest with table reservation. Assists guest while seating. Ensures guests are served More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

Supervise and coordinate all food and beverage activities Train and develop employees in service standards and product knowledge Ensure compliance with health and safety regulations Inventory management and cost control Resolve customer complaints and ensure customer satisfaction Crea More...

Italian restaurant management is a must College Degree in Management or Hospitality Food Hygiene and HACCP Certification Solid Knowledge of Full-Service Restaurants Service 5 Years experience in Food and Beverage Operations 2 Years in F&B Management Computer and Microsoft Office k More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

To work as a team with colleagues, to ensure timely service and a smooth-running operation. To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. To perform eve More...

Key Responsibilities: Content Creation: Craft visually appealing food photography and videography that highlights our offerings and tells our brand's story. Social Media Management: Take charge of our social media accounts, planning and posting content regularly, engagin More...

Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identif More...

Hardworking and willing to Learn. Passionate about Food & Beverages. Must be able to multitask and highly adaptable. Efficiency and punctuality. Effective communication skills with colleagues/ management. Able to work as part of a team. Lives and breathes the company Value More...