Food & Beverage Director Jobs in UAE

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Define F&B standards regarding quality of product and service and identify and recommend new products, equipment and amenities to enhance the product quality Coordinate with hotels’ Service Executives all new initiatives related to special events, corporate promotions and More...

The successful Assistant Manager, Sales – F&B candidate will have at least 2-3 years' experience working within Food & Beverage sales at a similar level (Assistant Manager and above) and will have extensive knowledge of the Dubai F&B/restaurant scene. You will ha More...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared.

Serving customers in a fast, efficient, and friendly manner. Providing customers with information regarding food ingredients, availability, and pricing. Escalating customer concerns and complaints to management. Assisting customers to pay for products.

To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service. Prompt and courteous delivery of all orders, maintaining a positive More...

To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service. Prompt and courteous delivery of all orders, maintaining a positive More...

This is an amazing opportunity to learn and develop your knowledge and skills within all areas of F&B including Restaurant Host, Sommelier, Bar and Restaurant. You will spend time in all sections learning all aspects before moving to another. Shadow the Food & Beverage man More...

Proven experience as a Food and Beverages Supervisor or similar role in a high-end hospitality setting, preferably with experience from 5 star hotels. Extensive knowledge of international cuisines, culinary techniques, and fine dining service standards. Strong leadership and manag More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Job DescriptionsHospitality and Tourism Job Descriptions Food and Beverage Manager Job Description Learn about the key requirements, duties, responsibilities, and skills that should be in a food and beverage manager job description. By PAUL PETERS, Updated Apr 23, 2021 Food and More...

Attending workshops, and participating in as many learning opportunities as possible. Assisting within the relevant department, but also learning about other aspects of the company. Observing health and safety procedures. Completing all tests, presentations, and other required eval More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors.

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

Savoy Sharm Group is a leading hospitality company in Sharm El Sheikh Egypt known for its luxurious resorts and exceptional customer service. We are seeking a highly qualified and experienced Food and Beverage Director to join our team and oversee all aspects of our food and beverage More...

Work Schedule:Monday - Friday, 8 or 10 hour shifts between 5:00am and 9:30pm, dependent upon need - 40 hours per Occasional overtimeNo Call, No Weekends! Core Duties RN Duties: The duties include, but are not limited to the following: Coordinate patient care in collaboration with a More...

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security More...

This is a remote Data Entry Specialist (with MYOB experience) | (Daytime Shift | AU Client) Part-Time = 20 Hours Per Week Offer is at Php 15,000 per month Work Schedule: 11:00 am to 3:00 pm Philippine Time, Monday to Friday About Remote Workmate: We accelerate your success with More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Role is remote but needs to pick laptop from Sacramento, CaliforniaClassificationRequirementsMinimum Number of Years of ExperienceAll Team MembersBy submitting an offer to this RFO each Offeror certifies that each team member meets the knowledge, experience, and education requirements More...