Chefs Jobs in Abu Dhabi,dubai

LOG AssistantWorking Location: Brunssum, NetherlandsSecurity Clearance: NATO SecretLanguage: High proficiency level in English language EXPERIENCE AND EDUCATION:Essential Qualifications/Experience: EBA Oracle knowledge is a must IT assets minimum knowledge More...

Job Description To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today. To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working More...

We are currently seeking applicants for following listed Roles for in our Supermarkets in Abu Dhabi location. You all are invited to come and submit your CV to participate in the selection process. Open Job Roles: Sales Associates (F&V) Sales Associates (FMCG) Baker Bar More...

Job Description Pizza and Pasta Chef required. Must know how to make Neapolitan Pizza and various Pasta dishes. Some pizza chefs may be responsible for administrative tasks related to kitchen management. They may, for example, be responsible for ensuring that ingredients are stocked More...

We are currently seeking applicants for following listed Roles for in our Supermarkets in Dubai & Sharjah location. You all are invited to come and submit your CV to participate in the selection process. . Sales Associates (F&V) . Sales Associates (FMCG) . Baker . Baris More...

Responsibilities Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present. Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure More...

Oversee day-to-day kitchen operations and ensure adherence to established standards. Coordinate with chefs and kitchen staff to facilitate a seamless workflow. Monitor food preparation processes to guarantee quality and consistency. Manage and track inventory of kitchen supplies, More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no inter More...

Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations. Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost. Ensures the kitchen develops, provides, and maintains a standard of the particula More...

Designing exemplary dining experiences with precision and skill with a focus on large-scale banquets for The Royal Family. Prepares and develops menus, recipe costing, training of dishes. To check on a daily basis food preparation, individual costs, quality, quantity inventories a More...

Account Managers/Auditing.. • Finance Managers.. • Chefs.. • Hotels Securities.. • Cleaners.. • waiter, waitress • Customer Service/Call Centre.. • Human Resources Executives.. • Drivers.. • Store Manager.. • Public Relations Officer.. • Store Keeper.. • Manager.. • Gardener . • Offic More...

Gives tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Maintains good employee relations and motivate colleagues. Checks the main information board regarding changes in any banquet or other information regarding the organization. Mak More...

Job Description Roles & Responsibilities Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotation Cleaning stat More...

Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards. Completely free trial, no card required. Reach over 250 million can More...

Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotationCleaning stations.

Salad or pantry chefs are usually responsible for the preparation of salads and other cold appetizers in restaurants. They oversee lower-level cooks who also work on cold foods, and they make sure that all ingredients are fresh, all equipment is working and that the final product i More...

Open Job Roles: Baker Barista Sales Associates (F&V) Sales Associates (FMCG) Sales Associates (Deli/Cheese) Section Supervisors (FMCG/Fresh Food) Cashiers (Preferably Females) Waitress Receivers/Storekeeper Butchers/Fishmongers Bartenders Cheese Specialist Pizza Chefs Nail Technicia More...

Job Description Roles & Responsibilities 5-7 years’ experience in Food service , dealing specifically with HORECA channel Good rapport with Purchase mangers / Chefs. Excellent negotiation and influencing skills. Establishing and maintaining relationships with key clients and distrib More...

At least 5 years in the kitchen Completed kitchen apprentice or chefs training courses for at least one year At least four year in a five star international chain hotel/restaurant At least one year in an international five star hotel/ restaurant in similar position Sound knowled More...