Kitchen Coordinator
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2 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
Job Description
- Oversee day-to-day kitchen operations and ensure adherence to established standards.
- Coordinate with chefs and kitchen staff to facilitate a seamless workflow.
- Monitor food preparation processes to guarantee quality and consistency.
- Manage and track inventory of kitchen supplies, ingredients, and equipment.
- Place orders for replenishment in a timely manner, considering budget constraints.
- Collaborate with kitchen staff to enforce proper food handling and storage procedures.
- Conduct periodic checks to ensure compliance with sanitation and cleanliness protocols.
- Assist in creating work schedules for kitchen personnel, ensuring adequate coverage.
- Provide support to resolve any operational issues or conflicts that may arise.
- Collaborate with chefs in planning and executing menus, considering ingredient availability and cost.
- Assist in sourcing quality ingredients from reliable suppliers.
- Support the training of kitchen staff in areas such as food safety, proper handling, and kitchen protocols.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
