Stock Keeper Jobs in Dubai

Hindi and English Speaking is Mandatory 1. Delivery of office equipment's, stationery, consumables to customer in company van 2. Arranging of stock in warehouse / office 3. Cleaning of warehouse / office 4. Preparing Coffee / Tea for guests Asian nationality, Salary AED1200 t More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Research potential vendors Compare and evaluate offers from suppliers Negotiate contract terms of agreement and pricing Track orders and ensure timely delivery Review quality of purchased products Enter order details (e.g. vendors, quantities, prices) into internal databases M More...

Responsibilities: Assist Seniors and Masters with any additional Marina operations Responsible for transferring marina users and goods to and from the marina and carpark. Responsible for general cleanliness and sanitizing of the club car fleet. Responsible for basic maintenance More...

Responsibilities: Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales Prepare daily flash report of food costs and verify daily outlet void control sheets Attend major banquet events with open bar, More...

Responsibilities: * Manage 3rd party service providers in the area of Order Management, Risk and Fraud Prevention and Payment Services * Ensure a smooth order flow through all operations systems and interfaces – from order placement to fulfilment in the eCom warehouse * Monit More...

Responsibilities: A- Stock taking of various stores during month end and conduct timely spot checks. B- Conduct the bi annual operating equipment inventory and report the losses. C- Perform yield test of meat, fish and juices. D- Consolidate data for preparation of daily food &amp More...

Responsibilities: Work according to the menu specifications by the Chef de Partie Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations More...

Plan shipments based on product availability and customer requests Track orders to ensure timely deliveries Prepare shipping documents (like invoices, purchase orders and bills of lading) Coordinate our supply chain procedures to maximize quality of delivery Schedule shifts for More...

Responsibilities: Overseeing general office operation. Greeting visitors, answering a high-volume of incoming phone calls and delivering world-class service to our customers. Coordinating appointments and meetings and managing staff calendars and schedules. Supervising, mentorin More...

Conduct market research to identify selling possibilities and evaluate customer needs Actively seek out new sales opportunities through cold calling, networking and social media Set up meetings with potential clients and listen to their wishes and concerns Prepare and deliver app More...

Responsibilities: Responsibilities: Control food stock and food cost in his section Support the Demi Chef de Partie or Commis I in the daily operation and work Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, r More...

Greet and welcome guests as soon as they arrive at the office Direct visitors to the appropriate person and office Answer, screen and forward incoming phone calls Ensure reception area is tidy and presentable, with all necessary stationery and material (e.g. pens, forms and broch More...

Open and close the surgery daily Adhere to health and safety protocols as well as cross-infection to the highest standard Ensure all dental instruments are correctly decontaminated Set up for every patient Provide the Dentist with the correct instruments and equipment Serve as More...

Responsibilities: As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Control food stock and food cost in his section Prepare the daily mis-en-place an More...

Responsibilities: Work according to the menu specifications by the Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Instruct and lead subordinates through their daily requirements in food preparation and actively take part More...

Responsibilities: Stock taking of various stores during month end and conduct timely spot checks Conduct the bi annual operating equipment inventory and report the losses Verify spoilage reports and report the same to Cost Controller for proper accounting Perform yield test of me More...

Responsibilities: Build and drive trustworthy working relationships with doctors by understanding their needs and recommending customized products & treatments to support their objectives and achieve patients’ satisfaction Represent the brand at professional medical events More...

Develop and obtain approval for inventory targets based on market and business objectives. Plan to secure availability of Port Product Offer (PPO). Communicate and cooperate with Supply Operations to ensure availability meets local demand. Keep Excess Stock at a minimum; includes More...

Responsibilities: Research, select and purchase quality products and materials. Build relationships with suppliers and negotiate with them for the best pricing. Process requisitions and update management on status of orders. Update inventory and ensure that stock levels are kept More...