Special Correspondent Jobs in UAE

Responsibilities: Supporting, training, and supervising front office staff. Ensuring that all customer-related tasks are handled accurately and on time to improve guests' experience. Handling customer complaints and special requests. Scheduling staff shifts and managing othe More...

A Newly opened Luxury Hotel in Abu Dhabi, UAE is searching for team members to conduct brilliant operation.Demi Chef de Partie Butler Responsibilities are: Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef More...

ITP Media Group (ITP) is one of the largest media companies in the Middle East, with a portfolio of more than 80 brands. The company delivers quality up to date content to its readers, viewers, delegates and guests through digital, print, events, awards, video content, social media pl More...

Inbound Travel Tourism Company based in Dubai Job Description: Organize and maintain two tariffs hotel and ground handling services. Negotiate, obtain, and maintain credit facilities and arrangements with hotels and suppliers. Create and maintain databases of Hotel Contracts, More...

Responsibilities: Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-i More...

Responsibilities: Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Accurately explain food orders to chefs, with specific attention to allergies and special re More...

Responsibilities: Greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulating the room wi More...

Responsibilities: Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef Coordinate with the ‘Front of the House’ staff to More...

Responsibilities: Greet arriving customers with a friendly and welcoming approach, seat them and provide menus as they wait for the waiter/waitress to serve them Prepare the workstation, maintain an organized reservation book and always make sure the menus are wiped down, free of sp More...

Be the face behind the restaurant’s concept: a Modern Fusion of Italian Japanese cuisine Develop, create and approve new menus base don concept, season, market trend and target market together with head of management Responsible for ensuring the kitchen meets all regulation More...

Responsibilities: Schedules dining reservations and arranges parties or special services for diners and and inform the Manager for him to coordinate the needed preparations Greet arriving customers with a friendly and welcoming approach, seat them and provide menus as they wait for More...

Responsibilities: Assisting and advising customers who may be choosing from a variety of travel options. Making reservations for customers based on their various requirements and budgetary allowances. Checking the availability of accommodation or transportation on the customers&r More...

Responsibilities: Working with companies and government agencies to research and solve problems and develop policies and procedures that comply with current legislation. Analyzing, evaluating, developing, and implementing new control systems that optimize operations or utilize new More...

To maintain appropriate standards of conduct, dress, hygiene, appearance, and posture at all times. To ensure all staff also follow this. To greet and welcome members and guests with a smile and to offer correct information regarding facilities, dress code, policies, age restrictio More...

Responsibilities: Ensure proper functioning of kitchens’ operations by conducting frequent visits/audits along with the Brand Manager and supervising the brands culinary activities along with the Executive /Kitchen Chefs. Coordinate with the local F&B Operations Managers a More...

Responsibilities: Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Ensures compliance with food handling and sanitation standards. Estimates daily production needs on a weekly basis and communicates produc More...

Stay informed and up-to-date on technological advancements. Manage security, backup and user help systems, making changes or adjustments whenever needed to ensure the integrity of the systems. Meet with department heads and others on a weekly, monthly or quarterly basis to give up More...

Provides a positive customer experience with fair, friendly, and courteous service. Registers sales on a cash register by scanning items, itemizing and totaling customers’ purchases. Resolves customer issues and answers questions. Bags purchases if needed. Processes return More...

Responsibilities: Greet and serve walk-in customers providing high level service through product knowledge and based on the set procedures Take part in the opening and closing duties in compliance with the norms and internal procedures Maintain and report all records such as; the d More...

Responsibilities: Activity drive Marriott Internatinal programme and ensure daily, monthly, and yearly target is being met. Manage all GXP functionalities and processes and ensure a full usage of the same by all direct reports. As a pre-arrival communication Ambassador ensure all g More...