Special Act Jobs in Dubai

Responsibilities: Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Accurately explain food orders to chefs, with specific attention to allergies and special re More...

Responsibilities: Maintain good knowledge of menu to answer questions the guests may have. Identify and take all opportunities to enhance the quality of service (upselling, guest recognition, resort knowledge) Offer assistance to colleagues when required, to ensure designated work More...

Responsibilities: Ongoing competitor reviews and checks to identify special offers and activities done by the hotels in the competitive set. Supporting the dissemination of all communications materials to media including press releases, picture stories, listings etc. Provide the re More...

Responsibilities Assist Director of Sales & Marketing in the preparation of month end report Prepare necessary data required for revenue budgets and assist management team in preparing yearly budgets Ensure Rotana strategies and structure are met at all times Design and implem More...

Developing and implementing production methods Recommending and implementing improvements in the production process Overseeing manufacturing engineering activities in assembly, welding, machining, milling and turning operations Providing product support, manufacturing support, a More...

Responsibilities Satisfy the need of the clients whilst optimizing hotel revenue through strategic yield management and up selling of hotel facilities and services Work closely with the Area Sales MICE Team to achieve monthly sales target Conduct site inspections, client entertainm More...

Responsibilities: Greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulating the room wi More...

Responsibilities To act on behalf of the General Manager, as contact person for the guest. To provide care and assistance to guest during their stay, and deliver where necessary professional service recovery. To ensure, through effective supervision, that all operational services f More...

Responsibilities: Check the main information board regarding changes in any special events or other information regarding the organization Responsible for completing the daily checklist regarding mise-en-place and food storage Attend daily meetings with the Chef de Cuisine/ Sous Ch More...

Gain a deep understanding of customer experience, identify and fill product gaps and generate new ideas that grow market share, improve customer experience and drive growth Create buy-in for the product vision both internally and with key external partners Develop product pricing More...

Responsibility: To ensure that all water areas are protected during operational hours by practicing preventative lifeguarding in accordance with the Ellis & Associates International Lifeguard Training Program Understand and follow all Jumeirah Standard Operating Procedures, and More...

Responsibility: To ensure that all water areas are protected during operational hours by practicing preventative lifeguarding in accordance with the Ellis & Associates International Lifeguard Training Program Understand and follow all Jumeirah Standard Operating Procedures, and More...

Responsibilities Prepare monthly training plan with coordination of the Executive Housekeeper. Propose ideas and suggest improvements where felt necessary. Ensure that all safety rules, emergency procedures and fire prevention regulation are strictly enforced by all Housekeeping Co More...

Responsibilities: Assist with all emergency services, e.g. fire alarms, lighting, batteries and standby power requirements, inclusive of generators Control systems to M&E related processes e.g. general equipment, televisions, hair dryers, shavers sockets, etc. and all guest and More...

Responsibilities: Control food stock and food cost in his section Keep work area at all times in hygienic conditions according to the rules set by the hotel Support the Chef de Partie or Sous Chef in the daily operation and work Follow the instructions and recommendations from the More...

Responsibilities: Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Executive Sous Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks More...

Responsibilities: Conduct communication with customers and colleagues in a polite, professional and friendly manner Practice high standards of personal presentation in accordance with Jumeirah Grooming & Presentation Standards Seek assistance from other team members, supervisor More...

Responsibilities To have complete understanding of the policy relating to fire, safety and health. To have completely understanding of the employee handbook and to adhere to the regulations contained therein. To respond to changes in departmental functions as dictated by the manage More...

Responsibilities: Escort arriving guests to their rooms whenever possible after the registration procedure has been completed at the front desk or at the Executive Club / Premier Leisure Club reception. Meet and escort guests to their rooms after arriving from the airport having com More...

Responsibilities Use the Tablet Registration tool to register guests on queue while waiting for their turn to check-in at the Front Desk personal service and attention to all Guests, with particular emphasis to Club Rotana, VIP Guests, and Rotana Rewards Guests Proactively meet arr More...