Service Standards Jobs in Dubai,sharjah

Consistent product quality is meet always to ensures customer satisfaction Products preparation and projection meeting the level of business and accurately maintain the product control sheet to minimize wastage. Ensures product rotation (FIFO system in place) and maintaining stock More...

Supervises the implementation of housekeeping standards and procedures. Recommends changes to the standards and training on an on-going basis. Maintains a current and thorough knowledge of all housekeeping systems. Opens and closes the shift and ensures effective shift hand over. More...

Position Type Non-Management Position Summary Use appropriate rescue techniques if observing swimmers in need of assistance. Observe the swimming area for dangerous conditions, unusual or unsafe activities, and swimmers who are struggling. Promote the rules and regulations of the re More...

Under the guidance and supervision of the Front Office Manager and / or the Night Manager, and within the limits of the established Accor, his/her responsibilities are to provide efficient, personalized, courteous and punctual service and to practice up-selling techniques. To work w More...

Handle queries through telephone, fax, and email Be familiar with the all outlets, its menu and should be able to sell best to our guests Ensure the best selection for the guest and ensure revenue is maximized through suggestive selling techniques Recommend property dining outlet More...

To ensure that the outlet is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to subordi More...

Works under the Chief Medical Officer and together with the Chief of Pathology / Laboratory to develop and maintain a high-quality service,and cost-effective that is responsive to the needs of the medical staff and executes a plan for appropriate growth. DUTIES AND RESPONSIBILITIES: More...

Formulate and communicate Facility Management performance objectives and continuously monitor progress and alignment towards group strategic objectives Review and support in the execution of the business plan for the Country FM in line with the strategic objectives of the departmen More...

Assist in the administration and management of the Housekeeping operation. Ensure the highest levels of guest service through the application of all our hotels and its Core standards and standard operating policies. Conduct regular inspections of guest rooms. Responsible to train More...

A little taste of your day-to-day: Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following: Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening More...

Responsibilities: Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. Scheduling staff shifts and organizing replacements as required. Investigating and addressing complaints regarding poor housekeeping servic More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Responsibilities: Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. Scheduling staff shifts and organizing replacements as required. Investigating and addressing complaints regarding poor housekeeping service More...

Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to ensure the highest standard of food quality and visual appeal Qualifications Your experience and skil More...

Expert in technical areas: using Object Oriented ABAP in User exits, Business Add-Ins, Enhancement spots, Adobe Forms, Interface development, BAPI, Module Pool (on-line dialog). Experience in CDS views using ADT tools, along with BOPF, BRF+, and Restful APIs. Experience with ABAP Tra More...

Hands-On Leadership:Lead by example in providing exceptional high-end dining and service, ensuring every guest experience exceeds expectations. Team Motivation and Development:Maintain a motivated and highly skilled team, fostering a culture of excellence and ensuring a high standa More...

Demonstrates problem solving / critical thinking skills ensuring effective functioning of unit routine. Collaborates with multi-disciplinary team to provide patient care. Demonstrates organizational skills as team leader / in-charge nurse. Participates in staff meetings and unit More...

Consistently offer professional, friendly and engaging service. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Able to maintain financial checkbook and accurately close month end. Handle Guest concerns and react quickly, log More...

What will I be doing? A Front Office Team Leader (Residences) is responsible for managing the first impressions of our resident Guests and, therefore, must perform the following tasks to the highest standards: Serve as a key point of contact for resident Guests and efficiently r More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Banquets is responsible to assist the Banquet Manager in More...