Section 8 Jobs in Dubai

Responsibilities: Assist the supervisors in planning activities. Liaise with Project Manager / Trade Supervision to provide best crane operation & as many lifts to completed set target. Perform other job related duties as assigned by the section head. Conduct regular checks on More...

Responsibilities: To build strong relationships and partnerships with the customers. To be the primary point-of-contact for all Feeder Operators, NVOCC and Main Lines, set and agree on operational KPI’s with our operations as well as each customer, draft yearly volume, revenue More...

Role: Strategy Manager - Public Sector (Arabic Speaking)Location: DubaiSalary: CompetitiveBenefits: Bonus + othersWe are seeking a Public Sector Strategy Managerfor a global consulting client expanding their Strategy practice in Dubai.Key Job responsibilities:Defines KPIPolicy reviews More...

Role: Strategy Manager - Commercial Due DiligenceLocation: DubaiSalary: CompetitiveBenefits: Bonus + othersWe are seeking a Strategy Manager with strong CDD experiencefor a global consulting client expanding their Strategy practice in Dubai.Key Experience necessaryTarget Operating Mod More...

Responsibilities: Work according to the menu specifications by the Chef de Partie Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendati More...

Responsibilities: Follow the policies and procedures of hotel and laundry department Work with conciseness in order to give the best result and good quality of work and also look after other pressing section Sort out the house linen and guest laundry according to the color and f More...

Responsibilities: Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation Follow the instructions and More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

Responsibilities: Work according to the menu specifications by the Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Instruct and lead subordinates through their daily requirements in food preparation and actively take part More...

.1. Assumes responsibility for management and co-ordination of all project specifications, Drawings, and associated technical data, gaining the necessary approvals and ensuring the distribution and availability of the data where its need in support of project Quality is required. 2. More...

Responsibilities: Assessing and identifying new opportunities for growth in current and prospective markets. Establishing the company’s goals and objectives. Recruiting and training new employees. Performing regular employee evaluations to determine areas of improvement. More...

Ensures that the log book notes are applied. Accomplishes different tasks assigned by the Restaurant Manager. Informs management immediately of any discrepancies or complaints. Overviews the table section cleanliness and set ups before duty starts. Liaises with other outlets and d More...

MUST HAVE 5 YEARS EXPERIENCE IN BUILDING CONSTRUCTION.RequirementsBachelors degree in mechanical engineering (masters preferred).Licensed as a professional engineer.Experience working in the mechanical engineering field.Superior computer skills, with solid experience in CAD, CAM, and More...

5 years experience in properties. Responsible for implementing marketing campaign such us advertising campaign and targeting target audienceRequirementsBachelor s degree in journalism, communications, marketing, or a related field.3 or more years of marketing experience ( More...

Responsibilities: Work according to the menu specifications by the Chef de Partie Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations More...

Responsibilities: Follow the policies and procedures of hotel and laundry department Work with conciseness in order to give the best result and good quality of work and also look after other pressing section Sort out the house linen and guest laundry according to the color and fabr More...

Responsibilities: Responsibilities: Control food stock and food cost in his section Support the Demi Chef de Partie or Commis I in the daily operation and work Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, r More...

Responsibilities: As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Control food stock and food cost in his section Prepare the daily mis-en-place an More...

Responsibilities: Work according to the menu specifications by the Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Instruct and lead subordinates through their daily requirements in food preparation and actively take part More...

versee the work of contractors in accordance with project requirements. 2)Design engineering systems for the automation of industrial tasks. 3)Create mechanical design documents for parts, assemblies, or finished products. 4)Design advanced electronic control systems for mecha More...