Sap Tables Jobs in Dubai

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Responsibilities The Food & Beverage Captain is responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience. This individual must be comfortable discussing food and wine choices with guests in detail. The Food & Beverage Captai More...

Responsibilities Clear and set-up tables, chairs, linens, china, glass and silver for service according to Four Seasons Standards to ensure superior service. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. Assis More...

Responsibilities Server Assistant with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests. Provide an expertly served dining experience conforming by clearing and resetting tables according to standards. More...

Responsibilities: Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Accurately explain food orders to chefs, with specific attention to allergies and special re More...

Responsibilities: Development experience such as Java, Scala, Python, Spring, Angular, HTML5, CSS3 Any: ecommerce (hybris, etc), Selfservice (oracle WCS), omni-channel (SAP/Netcracker/qvantel/ Oracle/Dynacommerce, cerillion), Mobile App development (iOS, Android), API Management Pl More...

Must have 9+ years of relevant data management consulting or industry experience Must have functional/technical proficiency with at least 1 full life cycle SAP implementations and 4+ years of retail industry and/or consulting experience Must have experience in execution of at least on More...

Reconcile Concept/SAP upload and Micros/SAP upload Ensure the interface revenue reconciliation is performed Prepare and circulate weekly management meeting reports (course occupancy, club promotions, revenue/golf rounds/F & B covers summary report) Supervise surprise Cash coun More...

Responsibilities: Update payroll system with variable payroll inputs by gathering, calculating, and inputting data. To be first point of contact for copy payslips, and payroll related queries and support the payroll team with query resolution regarding queries about wages, deductio More...

Responsibilities: Payroll Inputs (Claims/Reimbursements, Over Time, Incentives etc.) Employee Correspondence Org Structures and Position Management Time Management Adherence to Manpower Budgets Medical Insurance HR Reports – SAP Adhoc & BI

Responsibilities: Meet and greet customers Take accurate orders and deliver food & beverage to customers Provide detailed information on menus Prepare tables by setting up linens, silverware & glasses Provide excellent customer service to customers at all times Handle cu More...

Responsibilities: Co-ordinating with Financial Accounting team to ensure that the monthly management reports are duly analyzed and circulated on time Preparing analytical reports, charts and tables Responsible for preparation contract profitability and provide financial information More...

Responsibilities : Co-ordinating with Financial Accounting team to ensure that the monthly management reports are duly analyzed and circulated on time Ensuring all credit notes requests from clients are evaluated and justified before being signed off by the COO and CFO Preparing an More...

Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing g More...

Responsibilities: Checking identification to ensure customers are the legal age to purchase alcohol. Developing new cocktail recipes. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Adhering to all food saf More...

Responsibilities: Other duties as assigned by the line manager Order Taking Set up: Tables / buffet / restaurant set up (MEP) F&B Service Provide information about the menu to the guests

Responsibilities: F&B Service Order Taking Provide information about the menu to the guests Set up: Tables / buffet / restaurant set up (MEP) Other duties as assigned by the line manager

Responsibilities: Assists in conducting inventory of utensils. Replaces and refills condiments. Prepares, cleans, and maintains the waiter station and dining area. Maintains cleanliness in the dining area. Attends to customers’ needs, requests, suggestions, inquiries and co More...

Responsibilities: Maintain a strong working relationship between yourself and your buying partner, committed trade analysis and quick reaction to implementation of learnings Determine high-level financial goals including pre-season financial plans, in-season projections as well as o More...

Responsibilities: Cleans tables and refilling water pitchers and ice buckets. Resets the table as needed. Obtains current information regarding soup of the day and lunch special, as well as menu items not available for the day. Receives, smiles, greets and ushers guests to table. More...