Restaurant Captain Jobs in Dubai

Responsibilities: Assist in the induction training of new employees Clean and polish the restaurant’s equipment, glassware, crockery, cutlery and chinaware using the defined methods to guarantee proper maintenance Ensure proper cleanliness and organization of all work areas t More...

Be the face behind the restaurant’s concept: a Modern Fusion of Italian Japanese cuisine Develop, create and approve new menus base don concept, season, market trend and target market together with head of management Responsible for ensuring the kitchen meets all regulation More...

Responsibilities: Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Co More...

Maintain a cooperative and harmonious working relationship between management team and the kitchen staff Assist in continuing growth, training and development, retention, and engagement of employees inside the kitchen Responsible Ensure effective operation in; quality, speed and ac More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

Responsibilities: Handle customers' bill payments and deal with any compaints. Oversee work done by all staff members and closely follow up on the team’s abidance by the brand’s set preparation techniques. Participate in achieving the organization’s goals the More...

Responsibilities: Greet and serve walk-in customers providing high level service through product knowledge and based on the set procedures Take part in the opening and closing duties in compliance with the norms and internal procedures Maintain and report all records such as; the d More...

Responsibilities The Food & Beverage Captain is responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience. This individual must be comfortable discussing food and wine choices with guests in detail. The Food & Beverage Captai More...

Responsibilities: Food & Beverage Captain adds a layer of accountability, support and knowledge for less-experienced employees and holds a section in the Restaurant. Working as a peer of the service staff Responsible for the training, coordination and details that result in a s More...

We are looking for an experienced supervisor for our busy casual dining restaurant to ensure all daily activities run smoothly and efficiently.he ideal candidate will be able to deal with the following -Coordinate Food and Beverage Options -Manage Food and Beverage Inventory -Oversee More...

We are looking for an experienced Restaurant Manager, for our client, based in Riyadh, Saudi Arabia. The successful candidate will be responsible for all aspects of the operations, working alongside and reporting to the Group Operations Manager.The client has a small-medium portfolio More...

Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform More...

Responsibilities Ensures high quality guest service in his / her area, is highly visible and actively participates in service; assists in taking and serving orders. Engages in the marketing of his / her outlet (Bar and Restaurant); participates in the drafting and implementation of More...

Responsibilities: Create and adhere to a timeline for planning events. Liaise with clients to gauge their needs. Work with staff to accomplish tasks. Contact vendors for outsourced services. Receive phone calls and respond to emails from clients. Find a suitable venue for even More...

Daily collection and delivery of mail from PO Box and transfer to office mail room when assigned Delivery of all inter-office/inter-company mail covering all retail outlets, offices and warehouse Provide assistance with the sifting and distribution of mail Custom errands Deliver a More...

Responsibilities: Other duties as assigned by the line manager Order Taking Set up: Tables / buffet / restaurant set up (MEP) F&B Service Provide information about the menu to the guests

Responsibilities: F&B Service Order Taking Provide information about the menu to the guests Set up: Tables / buffet / restaurant set up (MEP) Other duties as assigned by the line manager