Micros Pos Jobs in Fujairah

Conduct analysis and prepare forecast recommendations for new product launches Prepare the allocations of samples, GWP and POS Material for new launches and events Assist the Marketing Manager with the trade plan Follow up day to day needs from the counter teams and various trade r More...

Responsibilities: Abide by all policies and procedures as provided in the butler services SOP manual as well as the hotel & company policies and procedures at all times. Adhere to all hotel health & safety policies. Have working knowledge of the hotel operating system (Orac More...

Responsibilities: Performing related duties and special projects as assigned. Overseeing the Receiving, Store function and perform stock audits. Monitoring the slow-moving stocks. Preparing special events P&L. Monitoring wastages and its reporting. Collecting the stock repor More...

Responsibilities: Define and create the brands’ retail design & merchandising image at the point of sales (POS) and elaborate the strategy to implement this image, within brand guidelines. Design multi-brand merchandising fit-out, create and manage special concepts while More...

Responsibilities: Issue and retrieve locker keys and towels before and after use Post charges in micros that may incurred by guests and members and carry out correct accounting procedures Oversee all reservations, payment and tracking procedures, established for the pool, beach and More...

Responsibilities: Accounting for daily inter-outlet transfer requests for proper cost allocation while maintaining accurate inventory reconciliation Import daily micros item sales in outlets to FBM for inventory reconciliation Prepare and consolidate the Cost Controller report Ass More...

Responsibilities: Report any loss or damage of fixtures and equipment to the Laundry Manager Ensure the laundry is kept clean, neat and tidy Ensure that laundry employees are knowledgeable about hotel services and facilities Record the laundry charges on the list and post the amou More...

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysis for food & beverage and communicating with relevant parties. Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, More...

Responsibilities Demonstrates a high degree of business acumen and is able to quickly grasp the Services business model and key business drivers to help drive the stabilization and growth agenda of the BMS business. Uses financial and operational data to analyse trends and financial More...

Responsibilities: Determining business needs via consultation, business analysis, and targeted observations. Assessing existing IT infrastructure and recommending improvements. Developing and configuring customized SAP solutions. Writing scripts and programs to create user-frien More...

Manage order preparation and shipment respecting Business rules and requests (time, quantity and quality). Ensure a quick resolution of Customer queries while offering the highest level of customer service. Investigate any issues raised and revert to the Customer. Respond to e-mail More...

Updating DSR for all the locations on a daily basis Excel tracker for Ecom transaction paid thru credit card in store Investigation for all the discrepancies from the cash and another mode of payments. Safe handover & take over between the shift. Need to count all the safe cont More...

Responsibilities: Mis En Place for daily operations including Breakfast, Afternoon Tea and Happy hours Buffet and Bar Set up for daily operations. Store pick up for the day. Daily sorting of Dirty linen and replacing with Clean linen from the laundry. To assist other hotel Front More...

Proven experience as Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of usef More...

One of our leading Food & Beverage industry clients in the UAE is looking for an ambitious, creative, passionate, and driven Head Chef International Concept to join their production team who look forward to bringing new creations in the kitchen. Responsibilities: Should have e More...

- To check e-mails and respond to PMI & supplier queries. - Updating the chiller Temperatures - Placing orders for General, Food & Beverage Items - Cleanliness in Beverage, Wine and General store. - Checking all the REQ's of all Outlets with. - Store Issues for morning out More...

Sources advertising opportunities and develops relationships with key media to secure and grow media coverage both online and offline at a competitive price (digital, print, electronic, outdoor). Consistent quality lead generation to make sure all providers' schedules are up to More...

Responsibilities: Attends pre-service briefings for daily updates. Meet and greet guests in a professional and efficient manner. Ensures all stations are stocked and tidy at all times. Serves food and beverages according to guest needs and expectations. Prepares and presents the More...

Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any. - Suggest food and beverages to the guest and also try to upsell. - Take food and beverage orders from the guest on the order taking pads - Obtaining revenues, More...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...